抗氧化营养素

  • 网络antioxidants;Antioxidant nutrients
抗氧化营养素抗氧化营养素
  1. 抗氧化营养素干预对大学生抗氧化系统及DNA损伤的影响

    Effects of Antioxidant Nutrients Supplementation on Enhancing Antioxidative Activity and Reducing DNA Damage in Young People

  2. 抗氧化营养素的摄入量,除维生素E能满足推荐的供给量(RDA)要求外,其余均不足。

    The intake of antioxidant nutrients other than vitamin E were inadequate .

  3. 富含的维他命A跟C是抗氧化营养素,它可以保护我们的细胞,具有防癌的作用。

    And vitamin A and C are both antioxidants , which can protect our cells and have anti carcinogenic properties .

  4. 目的通过营养调查了解农村儿童抗氧化营养素的摄入情况和观察补充五种营养素对儿童机体抗氧化能力及淋巴细胞DNA氧化损伤的影响。

    Objective To examine the effect of multiple micronutrients supplementation on anti-oxidative activity and decreasing oxidized DNA damage of lymphocytes in Chinese children .

  5. 抗氧化营养素,包括维他命A、C、E和矿物质硒等,是重要的营养素,能降低患上癌症的风险。

    The antioxidant nutrients-vitamins A , C , E and the mineral , selenium-are important diet components that are associated with lowering cancer risk .

  6. 在较少进食抗氧化营养素的人群中硒的摄入量也与EAC风险相关。

    There was also a relationship between selenium intake and EAC risk in people with lower intakes of several antioxidant nutrients .

  7. 老干部的营养及抗氧化营养素摄入与健康状况分析

    The analysis of nutrition and antioxidant nutrients intake on the health of old cadres

  8. 数千个实验已证明几十种抗氧化营养素的有益功效。

    Thousands of studie have clearly documented the beneficial effects of dozens of antioxidant nutrients .

  9. 人体衰老与抗氧化营养素保健功能的研究人体衰老机制的动态过程与影响因素

    Study on aging and the effect of antioxidant nutrients Dynamic Process and Influential Factors of Aging Mechanism

  10. 氟致大鼠肝、肾细胞损伤机制及抗氧化营养素的干预性研究

    Study on the Mechanism of Fluoride Sodium on Hepatocyte and Nephrocyte Injury and Effect of Antioxidants Intervening in Fluoride

  11. 在砷暴露地区可以同时考虑改善居民的营养状况,包括微量营养素的补充,增加食物种类,引入富含抗氧化营养素的经济作物等干预措施,对砷暴露人群心血管疾病风险进行有效的预防和控制。

    In the region of arsenic exposure can also consider improving the nutritional status of residents , including micronutrient supplement , increasing food categories , to prevention and control the risk of cardiovascular disease .

  12. 热应激产蛋鸡日粮中添加抗氧化微营养素对其心、肝、蛋中维生素E含量的影响

    The effect of high ambient temperature and adding anti-oxidative micro-nutrients to the diets on the contents of vitamin E in the heart , liver and egg of layers

  13. 选用24周龄Hy-Line蛋鸡分别饲养于20℃、30℃和35℃环境中,在日粮中添加不同水平的抗氧化微营养素,观察了产蛋鸡生产性能的变化。

    Twenty four week old Hy line laying hens were kept at ambient temperatures of 20 ℃, 30 ℃, and 35 ℃ to investigate the effect of anti oxidative micro nutrients on the performance of laying hens .

  14. 结果提示:鸡胚PGC在鸡胚成纤维饲养层上培养效果较好,是鸡胚PGC较理想的支持体系;且添加低浓度血清和LIF及抗氧化性营养素GS对PGC的增殖有明显的促进作用。

    The above results indicated that chicken embryonic fibroblast feeder represented an optional sustaining system for chicken PGC culture and the low concentration FCS , LIF and antioxidant nutrient GS could promote PGC proliferation significantly . 3 .

  15. 试验选用24周龄Hy-Line蛋鸡分别饲养于20℃、30℃和35℃环境,并通过日粮添加抗氧化微营养素,观察了产蛋鸡心、肝及其蛋中Vit。

    24-week-old HY-Line laying hens were kept at different ambient temperatures 20 ℃, 30 ℃ and 35 ℃ to investigate the vitamin E contents in the heart , liver and egg through the supplement of five kinds of anti-oxidative micro-nutrients to the diets .

  16. 抗氧化微量营养素对糖尿病小鼠细胞因子基因表达的调控作用

    Roles of antioxidant micronutrients in the expression of cytokines genes in diabetic mice

  17. 氧化应激、抗氧化微量营养素和基因表达

    Oxidative stress , antioxidant micronutrient and gene expression

  18. 西兰花含有叶黄素和玉米黄素(类胡萝卜素食物中所含的抗氧化植物营养素)。

    Broccoli contains lutein and zeaxanthin ( phytonutrient antioxidants in the carotenoid family ) .

  19. 联合抗氧化微量营养素对小鼠胰岛β细胞保护作用的超微结构与形态计量学研究

    Ultrastructural observation and morphometric analysis of the protective effects of antioxidant micronutrients on pancreatic β cells in type I diabetic mice

  20. 日粮中添加抗氧化微营养素对热应激产蛋鸡血清酶学指标的调控效应

    The regulation effect of adding antioxidative micronutrients to diets on the changes of biochemical items for layers exposed to acute ambient temperature

  21. 但是,通过日粮中补充抗氧化微营养素,无论是在常温还是在热应激条件下均可显著提高蛋中Vit.E水平(P<0.05或P<0.01)。

    Vitamin E content in the egg was significantly increased with oral administration of micro-nutrients either in normal ambient temperature or in high ambient temperature ( p < 0.01 or p < 0.05 ) .

  22. 目的研究抗氧化微量营养素(Antioxidantmicronutrients,AM)对糖尿病小鼠细胞因子基因表达调控作用,寻找AM作用的敏感基因,探索防治糖尿病的分子生物学策略。

    Objective To investigate the regulatory mechanism of antioxidant micronutrients ( AM ) on the expression of cytokines genes in diabetic mice and find the sensitive genes which AM affects , and explore the molecular biological strategies of preventing from and treating for diabetes .

  23. 我们不缺乏具有显著抗氧化活性的营养素和植物化学物质的试管实验。

    There is certainly no shortage of nutrients and phytochemicals that possess significant antioxidant activity in the test tube .

  24. 背景:抗氧化效能的营养素对脂质过氧化反应的抑制作用和对心血管疾病预防作用正日益受到人们的关注。

    BACKGROUND Great concerns haven been given increasingly on inhibition of nutrient with antioxidation efficacy on lipid peroxidation and its effect on prevention of cardiac vascular disease .

  25. 素食中含有大量的抗氧化成分、植物营养素和维生素,这些都能帮助素食主义者降低罹患癌症和其他疾病的风险。

    With a diet rich in antioxidants , phytochemical , and vitamins , vegetarians naturally lower their risk of cancer and other diseases .

  26. 孕母与新生儿的抗氧化能力与孕母摄入的抗氧化营养素有关。

    Hence , the antioxidant capability in both the mother and the baby was related to the intake of antioxidant nutrient by the pregnant women .