山野菜

  • 网络Wild vegetable;edible wild herbs;Hill potherb
山野菜山野菜
  1. 延边地区山野菜资源开发与利用

    Exploitation and Utilization of Edible Wild Herbs in Yanbian Area

  2. 此外,从石参中检测出1种植物甾醇(γ-谷甾烯醇)和4种甾烯类化合物,其含量虽低,但属首次从山野菜和蔬菜中发现。

    In addition , 1 plant sterols ( gamma . - Sitosterenol ) and 4 vinyl-steroids compounds were found , the content levels was low , but they were the first to be found in common edible wild herbs and vegetables .

  3. 山野菜过氧化物酶(pod)同工酶的测定

    Determination to peroxide isoenzyme of wild vegetable

  4. 山野菜含有丰富的营养物质,具有食用和药用价值。

    Potherb contains rich nutrients which is edible and officinal value .

  5. 安徽省山野菜资源开发利用的现状·问题及对策

    Resources of Edible Wild Herbs and Its Utilization in Anhui Province

  6. 东北地区山野菜资源的经济价值

    The Economical Value and Exploitive Utilization of the Northeast Edible Wild Vegetables

  7. 四种山野菜营养成分分析

    Analysis of the Nutritional Components of Four Edible Wild Vegetables

  8. 汉中山区山野菜资源加工现状与发展前景

    Status and Development of Wild Vegetable Resource in Mountainous Area of Hanzhong

  9. 桦南林业局山野菜基地建设可行性研究

    A Feasible Study on the Potherb Base Construction in Huanan Forestry Bureau

  10. 东北地区山野菜含量丰富,且种类齐全。

    The content and range of potherb is rich in northeast area .

  11. 清原县山野菜资源的开发利用

    The Exploitation and Utilization of Edible Wild Herd Resources in Qingyuan County

  12. 山野菜调查包括其资源调查和社会利用调查。

    The investigation of wild vegetables includes their resources investigation and social utilization investigation .

  13. 山野菜由于其具有营养价值高、无污染的特点,受到人们的青睐,市场需求日益增加。

    Potherb is enjoyed by people for its high nutrient value and no pollution .

  14. 木本山野菜占全部山野菜种类的20.10%,为36科118种;

    Woody wild vegetables take 20.10 % , belonging to 36 families and 118 species .

  15. 吉林省山区与半山区山野菜植物资源开发利用的探讨

    Discussion Exploitation and Utilization of Mountainous and Semi-mountainous Area Wild Potherb Resources of Jilin Province

  16. 汉中山区山野菜资源调查及特色品种的营养成分分析与评价

    Resource Investigation to Wild Vegetables in Hanzhong District and Analyse and Evaluate for Nutritional Compositions of Characteristic Species

  17. 肉类、蛋品、鲜玉米、花生、山野菜、豆制品、水产品等食品的高温杀菌。

    Fleischgericht , eggs , fresh corn , peanut , wild herb , bean products , marine product food high temperature to kill bacterium .

  18. 山野菜大多以野生为主,受到采收季节集中且不易贮藏等因素的影响,难以形成规模化的发展。

    Potherb are mainly in the wild , it is difficult to form the large scale development by concentrated harvest and difficult to storage .

  19. 本研究选用长白山区四种具有代表性的山野菜为原料进行真空油炸技术研究。

    In this research , choosing four kinds of wild vegetable which has the representative of Mountain Changbai to carry on the vacuum deep-frying technique .

  20. 对几种东北地区山野菜的经济价值、用途、药用成分等方面进行了阐述,提出规范化种植及其意义。

    The paper discusses the economic value , use and medical composition of the wild vegetables in Northeast area , and puts forward standard planting .

  21. 但是,野生山野菜资源是有限的,为满足山野菜的市场需求和保护自然资源,发展山野菜培育、加工产业有着重要的意义。

    It is very important that we develop the potherb cultivating and processing industry in order to meet the increasing market demand and to protect the nature resources .

  22. 中草药、山野菜、林蛙、林果生产初步形成了群体参与、基地生产、可持续发展的开发模式。

    The sustained development mode of the industry base has been formed with the production of Chinese herbal medicine , mountain wild herbs , forestry frogs , and forestry fruits .

  23. 蕨菜作为传统出口产品的一种山野菜,风味独特,口感细腻,素有山菜之王之美誉,具有较高的食用价值和药用价值。

    Fiddlehead , as a traditional export product , has a good reputation of king of mountain vegetables , with unique flavor and smooth taste , which has high edible and medicinal effects .

  24. 盖世集团是以食用菌、山野菜及其它农产品的加工、生产、出口和贸易为主的加、日、中三方投资企业。

    Gaishi Group , a joint-venture with investment in Canada , Japan and China , specializes in the processing , production , export and trade of edible mushrooms , wild herbs and agricultural products .

  25. 这里的生态环境优良,山中的茶油、茶叶、板栗、山野菜,水里的鱼鳖虾蟹,都是纯天然的绿色食品。

    Here is an excellent ecological environment , the mountains of tea oil , tea , chestnut , mountain vegetables , shrimps and crabs wa Fish and turtle ter are all pure natural green food .

  26. 本文介绍了真空浸糖罐在山野菜复绿过程中的应用,确定了工艺参数,并与原来常压浸泡复绿进行了比较。

    Application of vacuum sugar - soaking jar in the stage of retrieved green on edible wild herbs was introduced . Technological parameters were defined and soaking retrieved green under ordinary pressure was compared with .