山柰酚
- 网络Kaempferol;Kaemferol;kaempfer-ol;Kaempferol , I
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中草药功能因子山柰酚与DNA相互作用的研究
Spectroscopic Study of the Interaction between Kaempferol in Herbal Drug and DNA
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选取地耳草已知明确的六种黄酮类单体(芦丁、金丝桃苷、异槲皮苷、槲皮苷、槲皮素、山柰酚)作对照品,采用HPLC法同时测定六种黄酮类单体的含量。
It select six known flavonoid monomers ( rutin , hyperoside , isoquercitrin , quercitrin , quercetin and kaempferol ) as reference substance , the use of HPLC method for simultaneous determination of six flavonoids monomer content .
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HPLC同时测定白花蛇舌草中咖啡酸、槲皮素和山柰酚
Simultaneous determination of caffeic acid , quercetin and campherenol from Hedyotis diffusa Willd by HPLC
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芹菜叶检出了芹菜素、山柰酚、毛地黄黄酮(Luteolin),总黄酮含量高于芹菜芯、芹菜柄;
Quercetin , kaempferol , luteolin , was found in celery leaves which also have both higher total and individual flavonoids content than celery hearts and stalks .
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β-环糊精修饰区带毛细管电泳法快速测定染料木甙、染料木素、山柰酚和芦丁
Rapid determination of genistin , genistein , kaempferol and rutin by capillary zone electrophoresis modified by β - cyclodextrin
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随储存时间的延长,百蕊草药材总黄酮、山柰酚、甘露醇、多糖及浸出物等成分含量呈下降趋势。
The content of activities component in T.chinense showed a general tendency of declining during growth period and with the increase time of storage .
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结论:在制定百蕊草质量标准时,应以总黄酮、山柰酚、甘露醇、多糖和浸出物等含量为主要成分指标。
Conclusion : Flavone , kaempferol , mannitol , polysaccharides should be selected as the indicators to evaluate the quality of medicinal material of T.chinense .
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结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素,其含量随季节变化。
Conclusion There are quercetin , kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge , and their contents change with season .
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经过两步层析,制备的山柰酚纯度为95%,得率为73%。
After two step chromatography , the final purity and recovery of purified kaempferol were 95 % and 73 % , which structure was confirm by IR , UV and MS.
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茶多酚与银杏叶提取物对高血管紧张素Ⅱ状态下血管内皮细胞保护作用的实验研究固相萃取-高效液相色谱法测定银杏叶提取物中芦丁、槲皮素、山柰酚和异鼠李素
Effect of Tea Polyphenols and Ginaton on Vascular Endothelial Cell Secreting Endothelin Stimulated by High Level of Ang ⅱ Caused by Simulated Microgravity Determination of rutin , quercetin , kaempferol , and isorhamnetin in extract of Ginkgo biloba leaves by HPLC with solid phase extraction