山核桃油

对超临界CO2萃取山核桃油的工艺条件进行了实验。

This experiment studied the supercritical CO2 fluid extraction ( SFE-CO2 ) technology of Carya kernel oil ( CKO ) .

结果表明：液料比大于4mL/g、提取温度为55～65℃、提取时间2.5h，山核桃油的提取率较高。

The result showed that a high extraction rate could be achieved when the ratio of solution / material was higher than 4 mL / g , operating temperatures ranged from 55 to 65 ℃ and the duration of extraction was 2.5 h.

尿素包合法纯化山核桃油中的不饱和脂肪酸

Purification of Unsaturated Fatty Acid from Carya Oil via Urea Inclusion

山核桃油的提取工艺及其特性研究

Studies on Extracting Technology and Properties of Carya Kernel Oil

对乙醚浸提法提取山核桃油的工艺条件进行了试验。

The ether extracting technology of carya kernel oil was experimentally studied in this work .

山核桃仁油中脂肪酸组成的分析及评价

Analysis and Evaluation on Fatty Acid Composition of Hickory Nut Oil

山核桃仁油中未知成分的确定及含量分析

Determination of the Unknown Components of Pecan Kernel Oil

采用色-质联用仪对山核桃仁油中14%的未知成分及含量进行了确定和分析。

Using gas chromatography mass spectroscopy ( GC-MS ) method , 14 % unknown components and contents in pecan oil were determined for the first time .