金尖茶品质生化初探
Preliminary study on the biochemistry and quality of Jinjian tea
超低温保存苹果离体茎尖茶梢蛀蛾的两种生态类型及其在防治上的意义
Cryopreservation of In vitro Culture Apple Shoot Tips ON TWO ECOLOGICAL RACES OF THE TEA SHOOT BORER AND ITS CONTROL