对羟基苯甲酸丙酯

  • 网络PROPYLPARABEN;propyl-p-hydroxybenzoate;Propyl p-hydroxybenzoate;Propyl paraben
对羟基苯甲酸丙酯对羟基苯甲酸丙酯
  1. 第二章:用荧光光谱法、紫外光谱法、圆二色谱法、红外光谱法及分子模拟技术对对羟基苯甲酸丙酯和人血清白蛋白的相互作用进行了详细的研究。

    Chapter 2 : The binding of propylparaben to HSA has been investigated for the first time by the fluorescence method , ultraviolet spectrum , FT-TR , CD spectroscopy and molecular modeling .

  2. 对羟基苯甲酸丙酯的分子与晶体结构

    The Crystal and Molecular Structure of the p - Hydroxyl Benzoate

  3. 对羟基苯甲酸丙酯的合成热力学分析

    Thermodynamic Analysis of Synthesis of Propyl p-hydroxybenzoate

  4. 研究了以蔗糖酯及壳聚糖为涂膜剂,并配合防腐剂对羟基苯甲酸丙酯对青椒进行涂膜保鲜处理,观察青椒在贮藏期间亚硝酸盐含量的变化。

    The preservation of green peppers by using sucrose ester , chitin and propyl-p-hydroxybenzoate was studied , and the nitrite content of green pepper during storage was analyzed .

  5. 正交试验结果表明:在室温下,以0.5%蔗糖酯、1.0%壳聚糖、0.006μg/g对羟基苯甲酸丙酯作为复合涂膜剂,青椒的综合品质最好。

    The results show that these parameters of the coating group exceed those of control group without coating . According to the results of orthogonal experiment , the optimum proportions of the preservation are 1.5 % sucrose ester , 1.0 % chitosan and 0.006 μ g / g hydroxybenzoate .

  6. SnCl4·5H2O催化合成对羟基苯甲酸异丙酯

    Synthesis of Isopropyl p-Hydroxybenzoate with SnCl_4 · 5H_2O as Catalyst