安吉白茶

安吉白茶的采茶期只有短短的一个月，因而使它变得更为珍贵。

The Anji white tea has a short harvest time lasting about one month , which makes it even rarer .

白茶是中国的的六大茶类之一，而安吉白茶又是浙江省很有名的一个新茶品种。

The white tea is one of the six major tea categories in China , and Anji white tea is a new breed among famous teas in Zhejiang Province .

安吉白茶还是用传统的绿茶工艺烘炒。

The tea is baked and stirred just like traditional green tea .

安吉白茶加工机械化技术研究与推广

Researching and Extending the Technology of Processing Mechanization of White Tea in Anji

差异基因的表达产物可能与安吉白茶返白期的高氨基酸或是色素变化等差异性状相关。

The expressed products of differential genes were probable related to some different characters like high amino acid or pigment changes .

安吉白茶叶片在阶段性返白过程中，氨基酸含量差异显著，白期叶总氨基酸含量为绿期叶的2-3倍。

During stage albescent process , the content of amino acid in white leaves is 2-3 times higher than what in green leaves .

泡安吉白茶的时候，其典型特征是叶干嫩绿，叶片雪白，而且浅黄色的茶水还散发着浓郁的清香。

When new Anji white tea is steeped , it features green stem and white leaves , as well as light yellow tea liquid giving out a fresh and strongly fragrant aroma .

然而，作为绿茶加工技术革新的新产品，安吉白茶实际上是绿茶显着白色而已。它的原材料来自于一些特殊茶树的嫩叶。

However , as a product of green tea processing technology , Anji white tea is actually green tea in white color , with its raw materials being white young leaves of a certain tea plant .

主要结果如下：1.通过对29个茶树品种其春茶进行研究，结果表明：安吉白茶茶氨酸含量最高，达4.8%。

Main results are as follows : 1 . Experimental investigation on 29 varieties of spring tea , the results show that : In Anji White tea , the content of theanine is highest to 4.8 % .

安吉白茶属珍惜茶树良种，极为罕见，深受民众喜爱，但安吉白茶的销售商家专注于茶叶的交易买卖，忽略了品牌开发，产品包装缺乏文化内涵。

Anji white tea is a treasure tea varieties , is extremely rare , deeply loved the people , but Anji white tea sales trading business to focus on the sale of tea , ignoring the brand development , product packaging , lack of culture .