大久保
- 网络Okubo
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以‘大久保’与‘兴津油桃’杂交的F2代109株群体为试材,采用AFLP、RAPD、SSR分子标记进行遗传分析。
A linkage map of peach was constructed with AFLP , SSR and RAPD markers in 109 F_2 population derived from the cross of ' Okubo ' and ' Xingjin ' nectarine .
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本实验利用AFLP分子标记,以大久保、兴津油桃杂交F2代109株后代群体为试材,构建桃分子标记连锁图谱。
In this research , linkage map of peach was constructed with AFLP molecular marker in 109 F2 population derived from the intercross of ' Okubo ' and ' Xingjin nectarine ' .
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42℃5min热水浸果处理可提高大久保水蜜桃在相同冷藏条件下的抗冷性,果实后熟正常,且保持较高的出汁率和正常的食用品质。
HWD treatment at 42 C for 5 min promoted normal ripening and softening , maintaining higher level of extractable juice and better edible quality .
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他们的一个目标是东京中心地区新大久保(Shin-Okubo),这里以韩国餐馆和售卖韩国流行文化商品的店铺知名。
One target has been the central Tokyo neighborhood of Shin-Okubo , known for Korean restaurants and shops selling South Korean pop-culture goods .
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采收期对‘大久保’桃贮藏品质的影响
Effects of harvesting time on the storage quality of ' Okubao ' peach
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以北京产大久保桃为实验对象,研究了不同浓度二氧化氯保鲜剂对桃果实呼吸强度、果肉硬度以及果皮相对电导率的影响。
The effect of ClO2 compound on the respiratory activity , pulp hardness and peel relative conductance of " Jiu Bao " peach is studied .
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本实验研究了不同温度(8℃、5℃、2℃)下,桃果大久保和明星贮藏期间生理变化与冷害发生的关系,结果进一步验证:桃属于典型的呼吸跃变型果实。
Relationship between physiological variations and chilling injury in peach ( Dajiubao and Mingxing ) at different temperature ( 8 ℃? 5 ℃ and 2 ℃) were studied . The results further verified that peach is a typical climacteric fruit .