四大菜系

淮杨菜可是中国四大菜系之一。

Huaiyang is one of China 's four major cuisines .

淮扬菜是我国传统的四大菜系之一，开国第一宴选用的就是淮扬菜。

Jiangsu cuisine is one of the traditional biggest cuisine in china which are selected to use for the celebration ceremony in1949 .

川菜作为中国四大菜系之一，其发展水平同川厨队伍素质关系密切，振兴川菜必须加强川厨队伍建设。

The development of Sichuan Dish , as one of the four dish categories , has a close relation with the quality of Sichuan cooks .

广东菜又称粤菜，经过几千年的积累、发展，成为中国四大菜系之一。

Guangdong Dish is also called Yue Dish . It has become one of the four important dishes in China through thousands of accumulation and development .

淮扬菜的历史悠久，源远流长，它以鲜明的风味特色和显著的文化个性成为我国四大菜系之一。

With the time-honored past , Huaiyang cuisine , as one of the four Chinese cuisine families , is noted for its flavor style and unique cultural deposit .