啤酒麦芽

干燥条件对啤酒麦芽品质影响的研究

The Study on the Effect of Malt Quality on Drying Conditions

对啤酒麦芽质量的影响。

The effect on the quality of malt sprout .

该文探讨了将啤酒麦芽发芽箱（Saladin发芽箱）改造成醋酸发酵箱的具体改造方法，实际生产中设备的应用和操作，生产时工艺参数的确定，并计算了改造费用。

This article discussed the approaches to transform the Saladin germination bin to acetic fermentation tank , the practical application and operation of production equipment , the determination of production parameters , as well as the expenses of transformation .

将啤酒麦芽发芽箱改造成醋酸发酵设备的探讨

Discussion on the transform Saladin germination bin to acetic fermentation device

啤酒麦芽烘干APPLE&Ⅱ微机自控系统

The automatically controlled system of Apple-II microcomputer for drying malt barley in making beer

主要论述如何更为快速、准确、灵敏地测定啤酒麦芽库尔巴哈值。

The method of determining the Kolbach index of beer malt faster , more accurate and more sensitive were discussed .

本文介绍了APPLE&Ⅱ微机控制啤酒麦芽烘干系统的构成和原理。

This article presents the build-up and the principle of an automatically-controlled system of APPLE - ⅱ microcomputer for drying malt barley in making beer .

本文对大麦啤酒麦芽品质性状（α-淀粉酶活力、麦芽汁色度、麦芽汁粘度）进行了遗传分析。

The inheritance of α - amylase activity , wort colour and viscosity of beer malt was investigated in a 7 × 7 diallel set of crosses .

啤酒大麦麦芽品质性状的研究进展

Advance in Study on the Malt Quality Traits of Beer Barley

啤酒厂麦芽生长温度的微机控制系统

The Microcomputer Controlling Systems of Malt Growing Temperature in Beer Factory

啤酒专用麦芽糖浆的生产及应用

Production of Maltose Syrup of Beer and Its Application

谈谈啤酒用麦芽研磨新技术

Conditioned wet milling - a new malt grinding technique

一般而言，啤酒由麦芽发酵而成。

Generally , beer is made using a process of malting and brewing .

利用真菌淀粉酶制备啤酒用麦芽糖浆的研究

Immobilized enzymes Research on the Application of Fungal Amylase in the Preparation of Maltose Syrup for Beer Brewing

干燥是啤酒大麦麦芽处理的一个重要的环节，其目的是为了方便麦芽的贮存和运输。

Dryness is one of an important links in the process of barley malt for easy storage and convenient transportation .

华丽的城堡结合现代的建筑，老式的酿酒厂向街头休闲咖啡馆提供啤酒和麦芽酒，当地人也欢迎那些对于冒险永不满足的外国游客。

Gorgeous castles are essentially combined with modern architecture , old-fashioned breweries supply beer and malt liquor to casual street cafes , and local people gladly welcome foreigners , insatiable of adventures .

选用当地产的鲜红薯和小麦为主要原料，结合啤酒制麦芽、糖化工艺和威士忌酿造工艺，生产出兼具中国白酒风味的薯粮威士忌。

Using the local fresh sweet potato and wheat as raw material , the whisky with Chinese liquor flavors was produced with combining the techniques of wheat making and mashing for brewing beer and the techniques for whiskey production .

啤酒大麦和麦芽微生物对啤酒质量的影响

Effects of Beer Barley and Malt Microbe on the Quality of Beer

对醇碱提取啤酒糟中麦芽蛋白进行了研究。

This paper presents the result of study on extraction of malt protein with alcohol-alkali .

该试验通过乳酸菌发酵麦芽汁，再同果汁进行调配，研制出一种不同于啤酒的全新麦芽汁饮料。

A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice .

脱氧雪腐镰刀菌烯醇（DON）是啤酒大麦、麦芽和啤酒中存在概率较大的毒素。

Deoxynivalenol ( DON ) was a kind of mycotoxin , the appearance probalility of which was relatively high in barley , malt and beer .

上述变化有利于提高啤酒大麦的麦芽品质，为获得优质啤酒大麦新品系奠定了基础。

All above variation will benefit to the malt quality of the beer barley and the work laid the foundation of obtaining the high-quality beer barley .

影响啤酒品质的麦芽主要指标为可溶性氮含量和α-氨基氮含量，麦芽的其它检测指标更侧重于工艺性和经济性。

The main indicators influencing beer quality were soluble nitrogen and a - amino nitrogen , the other indicators play the great role in the processing and economy .

叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。

The effects of beer barley and malt microbe on the quality of beer were described . Otherwise the effects of them on the health of human body were discussed .

本文论述了啤酒行业新型麦芽升降箱液压系统的设计、基本回路的选择和主要参数的计算。

This paper discussed the design of a new type of hydraulic system of malt lifting box , theselection of basic circuit and the calculation of the main parameters in the beer industry .

世界啤酒大麦超高麦芽糖浆的生产

The World Malting Barley The Production of Extreme High Maltose Syrup

啤酒酿造过程对麦芽蛋白结构的影响研究

Effects of Brewing Process on the Structure of Malt Protein

制造这种啤酒所用的麦芽浆中的固形物含量比常规中的要低。

It is prepared from a mask lower in solids than that used for regular beer .

啤酒是一种麦芽酒。

Beer is a malt liquor .

将建立的方法应用于啤酒、白酒中麦芽酚的检测，结果令人满意。

The proposed method was successfully applied to maltol determination in beer A. beer B and white spirits with satisfactory results .