啤酒酵母

pí jiǔ jiào mǔ
  • beer yeast;brewer's yeast
啤酒酵母啤酒酵母
  1. 啤酒酵母对重金属Cr(Ⅲ)生物转化及生物吸附的研究

    Studies of Cr (ⅲ) Biotransformation and Biosorption by Brewer 's Yeast

  2. 麦芽提前絮凝因子(PYF)与啤酒酵母絮凝性能关系的研究

    Relationship between Premature Yeast Flocculation ( PYF ) Factor of Malt and Flocculation of Brewer 's Yeast

  3. 采用高压CO2气体灭活啤酒酵母的试验研究

    Experiments on Sterilization of Beer Yeast with High-pressure CO_2

  4. 利用啤酒酵母提取RNA的氨法工艺研究Ⅱ

    ⅱ . Study on Beer Yeast RNA Extraction with Ammonia Method

  5. 啤酒酵母RNA对小鼠免疫功能的影响

    The effect of RNA of barm of beer on Immune Activity of Mice

  6. 用二苯卡巴肼显色-光度法研究了啤酒酵母对Cr(Ⅵ)吸附作用。

    The biosorption of Cr (ⅵ) on brewers ' yeast was studied by spectrophotometry with diphenyl_carbazide .

  7. 利用开孔明胶固定化啤酒酵母生产ATP的研究

    ATP Production by Beer Yeast Cells Immobilized in Open Pore Gelatin Matrix

  8. 从啤酒酵母中提取RNA的研究

    Extraction of RNA from Beer Yeast

  9. 酶法水解啤酒酵母RNA制备5'-核苷酸工艺的研究

    The Research on the Preparation of 5 ' - Nucleotides by Enzymolysis of RNA from Beer Yeast

  10. 羧肽酶B在毕酵母中的表达、纯化与活性鉴定卫星搭载啤酒酵母糖代谢相关酶类活性变化

    Expression , Purification and Characterization of Carboxypeptidase B in Pichia Pastoris ; Activity Changes of Carbohydrate Metabolism Related Enzymes of S. cerevisiae after A Satellite Flight

  11. NaCl胁迫下啤酒酵母渗透调节机制的研究

    Study on the osmotic regulatory mechanism of Saccharomyces cerevisiae under the stress of NaCl

  12. 方法利用红外光谱法对啤酒酵母生物富集金属铬前、后蛋白质的变化进行分析。结果得到生物富集金属铬前、后的IR谱图。

    Methods Analyze the change of yeast protein after binding chromium by Fourier Transform Infrared Radiation ( FTIR ) .

  13. 啤酒酵母(saccharomycescerevisiae)营养缺陷型的筛选及原生质体融合

    Auxotrophic Mutant Selection and Protoplast Fusion in Saccharomyces cerevisiae

  14. 确定啤酒酵母对Cd2+的吸附过程遵循Langmuir方程。

    The absorption process of Cd2 + by beer yeast followed Langmuir equation .

  15. 采用AAS,FTIR,SEM/EDS等方法研究了啤酒酵母对铜离子的吸附作用。

    Copper ions adsorption by beer yeast was studied by AAS , FTIR , SEM / EDS etc.

  16. 最后将新的混合算法用于啤酒酵母扩培系统温度控制中的PID控制器参数优化。

    Finally , the new hybrid algorithm is used to optimize the parameters of the PID controller in temperature control of beer yeast spread cultivation system .

  17. 紫外线诱变筛选抗双乙酰和低H2S合成能力啤酒酵母的研究

    Studies on the Breeding of Beer Yeasts with Diacetyl - resistance and Low Synthesis Ability of H_2S through UV Mutagensis Screen

  18. 并且还比较了面包酵母和啤酒酵母在ATP生产中的不同。

    The different between the bread yeast and the beer yeast in ATP production was also investigated in this paper .

  19. 试验菌种使用了啤酒酵母,试验气体主要使用了高压CO2、其次采用了高压N2和高压空气作为试验验证。

    The material for experiment includes beer yeast , high-pressure CO2 used mostly while N2 and air used for comparison .

  20. 生产菌DAB啤酒酵母选育技术研究

    Metheds of Selecting Technique of DAB Beer Yeast

  21. 啤酒酵母五号染色体ARS的克隆

    Cloning ARS from Chromosome V of Saccharomyces cerevisiae

  22. 利用甲苯、超声波和气流干燥等方法,对用于ATP生产的啤酒酵母进行处理,考察了酵母细胞的通透性对其ATP生产活性的影响。

    This correlation between cell permeability and the cell enzymatic activity for ATP production was studied in brewer 's yeast , Sacchromyces cerevisiae .

  23. 本实验采用食盐破壁法和高压均质破壁法提取啤酒酵母中的核糖核酸(RNA)。

    In this study , two different methods of extracting ribonucleic acid from brewer yeast by using salt and high pressure homogenization for breaking brewer yeast cell wall .

  24. 以聚乙烯醇为固定化载体,固定化冷冻处理过的啤酒酵母细胞从CMP制备CTP;

    With PVA as the carrier , the frozen beer yeast cells were immobilized for production of CTP from CMP .

  25. 吸附在α-Fe2O3和SiO2上的Au3+离子也能被啤酒酵母废菌体还原形成纳米大小的金颗粒。

    Au 3 + ions adsorbed on the α - Fe 2O 3 and SiO 2 could be reduced to Au particles of nanometer size .

  26. 100g干啤酒酵母可生产粉状酵母抽提物73.8g。

    100g dry brewer 's yeast could produce 73.8g powdered yeast extract .

  27. [方法]采用细菌脂多糖(LPS)致家兔发热、啤酒酵母致大鼠发热动物模型,观察穿心莲软胶囊的解热作用;

    [ Methods ] Antipyretic action of CSC was observed on rabbit fever models induced by lipopolysaccharide ( LPS ) and rat fever models induced by baker 's yeast .

  28. 带有ALDC基因的青岛啤酒酵母工程菌的研究

    Study of Genetic Recombinant Tsingtao Yeast with ALDC Gene

  29. 以啤酒酵母为酶源,催化&磷酸腺苷(AMP)生成三磷酸腺苷(ATP),是最有工业前景的ATP生产方法之一。

    The production of adenosine triphosphate ( ATP ) from adenosine monophosphate ( AMP ) catalyzed by beer yeast is regarded as one of the most promising techniques in ATP industry .

  30. 用Maxwell-Wagner分布实时在线检测啤酒酵母浓度

    On-line and In-situ Measuring Concentrations of Beer Yeast based on maxwell-Wagner Dispersion