哈密大枣
- 网络red date
哈密大枣-
哈密大枣复合汁加工工艺的研究
Study of Hami date compound beverage
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哈密大枣与敦煌大枣花粉形态的研究
Study on the Pollen Morphology of Different Cultivars ( Hamidazao and Dunhuangdazao ) of Zizyphus jujuba
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提出了无核白葡萄、哈密大枣及杏干燥的工艺流程，并对其干燥机理进行了初步的分析研究。
The process of Thomson seedless Jujube and apricot were introduced and the drying mechanism was preliminary studied .
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本研究以新疆哈密大枣干枣为原料进行红枣醋生产最佳工艺条件的研究。
The optimum technology conditions of Chinese jujube vinegar production with Ha-mi dry Chinese jujube were studied in this paper .