握寿司，压寿司，卷寿司和散寿司。
Nigiri-sushi ( hand shaped sushi ), Oshi-sushi ( pressed sushi ), Maki-sushi ( rolled sushi ) and Chirashi-sushi ( scattered sushi ) .
下一步，卷和切寿司。
Next , Rolling and Cutting the Sushi .
卷寿司