危害分析与关键点控制

危害分析与关键点控制（HACCP）的原理及应用

On hazard analysis , principle and application of HACCP

本文对危害分析与关键点控制（HACCP）系统进行简单介绍，并对其在固态法食醋生产中的应用加以阐述。

In this paper , we introduced the Hazard Analysis and Critical Control Point ( HACCP ) system and the application of HACCP system which was used in solid-state fermetation vinegar .

将危害分析与关键点控制（HACCP）应用于大豆冰淇淋生产中，进行危害分析，找出了影响质量的关键点，并提出了解决的方法途径，将危害控制在发生之前，保证了产品质量。

HACCP ( Hazard Analysis and Critical Control Point ) was applied to the preparation of soybean ice cream to find out the critical points affecting the quality . Corresponding solutions were put forward to control the hazard before happening and to guarantee the products ' quality .

目的研究危害分析与关键控制点预防控制系统[1-2]在学校食堂卫生管理中的应用效果，为学校食堂卫生管理运用此方法提供依据。

Objective To study effect of HACCP ( Hazard Analysis Critical Control Point ) on sanitation management of school eateries and provide basis for sanitation management of school eateries .

方法应用危害分析与关键控制点预防控制系统[1]，对合肥列车段12个班组的餐车进行危害分析及关键点控制。

Methods The prevention and control system of HACCP was applied to 12 classes dinning cars of Hefei train Depot , the hazards were analyzed and key points were controlled .