动物性食品

  • 网络Animal Derived Food;animal-derived foods;food of animal origin
动物性食品动物性食品
  1. 动物性食品中抗菌药残留对人体肠道菌群的影响及其研究模型与方法

    Effects of Antimicrobial Drug Residues from Food of Animal Origin on the Human Intestinal Flora

  2. 高效液相色谱法在动物性食品安全性分析检测中的应用

    The Applications of High Phase Liquid Chromatography ( HPLC ) in the Security Mensuration and Analysis of Food of Animal Origin

  3. HPLC法在测定动物性食品中兽药残留量的应用

    Application of HPLC method in testing of rudimental animal drug in animality foods

  4. 与动物性食品相比,这两种豆类发酵食品可视为维生素B(12)较好来源。

    Compared with animal foods , both types of fermented soybean foods may be considered as good source of vitamin B12 .

  5. 动物性食品源空肠弯曲杆菌的分离鉴定及其二重PCR检测方法的建立

    Isolation and Identification of the Campylobacter Jejuni and Rapid Detection by Mutiplex PCR in Animal Food

  6. 应用竞争酶联免疫法(ELISA)能够快速对动物性食品中的恩诺沙星残留进行检测筛选。

    It is a rapid ELISA method for screening the enrofloxacin residues in animal food products .

  7. 动物性食品辐照灭菌效应及辐照肉ATP检测技术的应用研究

    The Irradiation Sterilization Effects of Animal Food and Application of ATP Detecting in Irradiated Meat

  8. 动物性食品中大肠埃希氏菌O157∶H7特异性二重PCR检测方法的建立

    Development of duplex PCR for detecting Escherichia coli O157 : H7 in foods of animal origin

  9. [结果]在猪、鸡制品等动物性食品和食用油中可检测到DEHP、DBP和DOP的存在;

    [ Result ] There are DEHP , DBP and DOP in foods like edible oil , chicken and pork ;

  10. 介绍了液相色谱-质谱联用技术(LC-MS)应用于动物性食品中几种常见兽药残留的检测方法。

    The applications of Liquid Chromatography-Mass Spectrometry ( LC-MS ) in the security determination and analysis of animal food were introduced in the paper .

  11. 探讨TNZ对机体可能产生的毒性反应,为动物性食品的安全性提供可靠的毒理学依据;

    And explore the possible toxic reaction and offer trustworthy toxicology evidence in animal food .

  12. 为监控氨苄青霉素(Ampicillin,AMP)在动物性食品中的残留,建立了AMP在猪肌肉、肝脏、肾脏和鸡肌肉组织中残留的微生物学检测法。

    In order to control ampicillin residues in food derived from animals and ensure public health , we have studied on determination of ampicillin in swine tissues and chicken meat by cylinder plate assay of microbiological method .

  13. 油炸米面制品、臭豆腐及动物性食品AV显著高于与相应煎炸油AV(P<0.001),米面制品、臭豆腐的AV分别与相应煎炸油AV正相关(P<0.05)。

    AV of the fried products of rice and flour , fried odor soybean curd and fried products of meat were higher than that of the oil ( P < 0.001 ), and there was positive correlation between them respectively .

  14. 结果10年来徐州市城市居民食物消费及膳食结构已发生明显变化,DDP评分显示,植物性食品评分偏低,动物性食品评分超标。

    Results Data analysis showed that the dietary pattern of Xuzhou urban residents was changed remarkably during past ten years . The score of vegetable food was lower than DDP standard , while the score of animal food was too high .

  15. 本文建立了高效液相色谱法测定动物性食品中胆固醇的含量,确定的色谱条件如下:C(18)色谱柱,二极管阵列检测器,205nm检测波长,100%甲醇作为流动相,1.0ml/min流速。

    HPLC method was established to determine cholesterol in animal foods . The final chromatographic conditions are : C_ ( 18 ) chromatographic column , diode-array detector , detector wave 205 nm , 100 % methane elution influent and flow rate 1.0ml/min .

  16. 建立了可满足各类食品(包括动物性食品、动植物混合食品)中胆固醇的HPLC-ELSD快速测定方法。蒸发光散射检测器(ELSD)。

    A simple , rapid and accurate method was developed for determination of cholesterol in a variety of foods , including animal and plant originated foods , by high performance liquid chromatography ( HPLC ) with evaporative light-scatter detector ( ELSD ) .

  17. 有2/3蛋白质主要来源于动物性食品。

    Proteins are mainly ( two thirds ) from animal sources .

  18. 四川省动物性食品源金黄色葡萄球菌的耐药性分析

    Drug resistance of Staphylococcus aureus isolated from animal food in Sichuan

  19. 转基因动物性食品研究进展

    The process of study on the foods derived from transgenic animal

  20. 应重点加强动物性食品卫生管理;

    Management of the sanitation of animal food should be emphasized .

  21. 这种方法经常用在动物性食品结构的分类。

    This method is frequently applied to classify animal food structures .

  22. 兰州市主要动物性食品的供求趋势

    The Supply & Demand Tendency for Foods from Animals in Lanzhou City

  23. 天然抗氧化剂迷迭香在动物性食品中的应用

    The Application of the Natural Antioxidant Rosemary in Animal-derived Food

  24. 高校动物性食品卫生学课程体系改革探讨

    Reform on Curriculum 's System of Animal Derived Food Hygiene in Universities

  25. 动物性食品中四环素类药物残留的检测方法

    The methods of determination of residual tetracyclines in animal food

  26. 动物性食品中有机氯农药多残留检测方法的研究

    Studies on Multiresidues Determination of Organochlorine Pesticides in Animal Foods

  27. 动物性食品中磺胺类药物残留检测方法的研究进展

    Advances of Detection of SAs in Foods Derived from Animals

  28. 动物性食品中氟喹诺酮类药物的残留分析

    The Residue Analysis of Fluoroquinolones in Animal Derived Food

  29. 动物性食品安全性分析及控制措施

    Analysis on the animal food safety and controlling measures

  30. 加强动物性食品安全的基础研究刻不容缓

    Strengthening basic research on animal food safety is a matter of great urgency