凝血素

nínɡ xuè sù
  • prothrombin;h(a)emoglutinin
凝血素凝血素
  1. 血小板释放的一种酶,能在血液开始凝结时将凝血素转化为凝血酶。

    An enzyme liberated from blood platelets that converts prothrombin into thrombin as blood starts to clot .

  2. 植物血凝素、刀豆蛋白A、岩藻糖、巯基乙醇及胰酶均致CSH和粘附降低,凝血素增加粘附率。

    The chemical agents , such as PHA , ConA , fucose , mercaptoethanol and trypsin decreased CSH and adhesion level of the yeast while lectin increased adhesion level .

  3. 植物凝血素是由植物细胞合成的一种糖蛋白。

    Lectins are glycoproteins , synthesized by plant cells .

  4. 奥曲肽与蛇凝血素酶联合治疗下消化道大出血

    Treatment of Massive Hemorrhage from the Lower Gastrointestinal Tract with Octreotide in Combination with Reptilase

  5. 甘露糖结合植物凝血素基因型对川崎病后儿童动脉硬度的调节效果

    Modulating effects of mannose binding lectin genotype on arterial stiffness in children after Kawasaki disease

  6. 植物凝血素任一种与细胞质膜上的特定碳水化合物结合的植物糖蛋白,在实验室中用来加速淋巴细胞的繁殖和红血细胞的凝结。

    Any of several plant glycoproteins that bind to specific carbohydrate groups on the plasma membrane of cells , used in the laboratory to stimulate proliferation of lymphocytes and to_red blood cells .