冰肉

臭氧冰藏脆肉鲩鱼片的贮藏效果要明显优于普通冰藏。

The quality of crisped grass carp fillet stored with ozone ice is better than ordinary ice obviously .

外界温度为5℃时，鱼体中心温度长期保持在0℃左右，臭氧冰藏脆肉鲩鱼片的品质变化最为缓慢。

When the outside temperature is 5 ℃, the center temperature of fish maintains at 0 ℃ for long time , quality change for fillet is the slowest .

臭氧冰藏的脆肉鲩鱼片在贮藏过程中，鱼片的细菌总数和TVB-N值呈先下降后上升的趋势。

The aerobic bacterial counts and the TVB-N value of crisped grass carp fillet were firstly decreased and then increased during storage .

臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响

Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature

外界温度对臭氧冰藏的脆肉鲩鱼片的品质有显著影响。

The open air temperature had significant effects on the quality of crisped grass carp fillet stored with ozone ice .

几个品种李的贮藏保鲜与果肉褐变的研究臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响

Studies on Storability and Browning of Plum Fruits ; Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature

用臭氧冰代替普通冰对脆肉鲩鱼片进行冰藏保鲜，可以有效抑制脆肉鲩鱼片的细菌生长，延缓TVB-N值的上升，延长鱼片的货架期。

Replacing the ordinary ice with the ozone ice could effectively control microbial growth , delay the TVB-N value rise and extend shelf life of crisped grass carp fillets .