关键控制点

果蔬汁产品危害分析关键控制点

HACCP for fruit and vegetable juice products

海南甜瓜GAP设施栽培关键控制点研究

Research on critical control points of Hainan melon GAP cultivation in greenhouse

介绍了食品危害分析与关键控制点体系（HACCP）。

Hazard analysis critical control point ( HACCP ) was introduced .

酸奶生产的危害分析和关键控制点（HACCP）

Hazard Analysis and Critical Control Points of Yogurt Process ( HACCP )

肉鸡屠宰加工企业危害分析和关键控制点（HACCP）管理模式的建立研究

The Research on the Establishment of HACCP System in the Broiler Processing Factory

HACCP体系全称为危害分析关键控制点，现已成为世界上最有权威的食品安全质量保护体系。

The full name of HACCP system is food " hazard analysis critical control point system " .

并确定能保证关键控制点得到有效控制的关键限值和监控措施，制定HACCP控制表。

The critical limits and monitoring procedures for the process were documented in an HACCP control table also .

危害分析及关键控制点（HACCP）体系在无公害养鸡中的推广与应用

Expansion and Application of Hazard Analysis Critical Control Point ( HACCP ) Systems in Harmless Meat Chicken Production

FDA认同风险分析和关键控制点管理（HACCP）是达至食品安全及保护消费者的一个重要的组成部分。

FDA recognizes HACCP as a key component of food safety and consumer protection . 8 U & r ;

天然全脂超高温灭菌（UHT）乳生产中关键控制点的选择

Choice of CCP in production process of natural full-cream UHT milk

油炸方便面生产中危害分析与关键控制点（HACCP）管理方案的研究与应用

Study and Application of Hazard Analysis and Critical Control Point ( HACCP ) Administrative plan to Fried Noodle Processing

危害分析关键控制点（HACCP）是一个保证食品安全的预防性技术管理体系。

Harard analysis and critical control point ( HACCP ) is a protective technical control system for food safety .

在益生菌保健食品生产领域建立危害分析与关键控制点（HACCP）系统，并验证其可行性和有效性。

To investigate and evaluate the feasibility and validity of HACCP system for its application in production of probiotic capsules .

商品肉鸡饲养环节危害分析与关键控制点（HACCP）的初步研究

Preliminary Study on Application of Hazard Analysis and Critical Control Point ( HACCP ) in Commercial Broiler at Farm Level

并总结要点分析关键控制点，建立规模化生产地CCP方法。

And summarized and analysis the critical control point , and establish methods of CCP for large-scale production . 5 .

目的运用危害分析与关键控制点（HACCP）管理系统，提高学生营养盒饭的卫生质量。

Objective To improve the sanitation quality supervision of the nutritious luncheon for students through hazard analysis critical control point ( HACCP ) .

系统介绍了危害分析和关键控制点（HACCP）在评价小区直饮水供水水质安全中的应用。

Application of Hazard Analysis and Critical Control Points ( HACCP ) to evaluate water quality security of fine drinking water is introduced .

HACCP体系控制表的内容有关键控制点（CCP）、显著危害、关键控制限度（CL）、监控措施、纠偏措施等项目；

HACCP control table coveres critical contral points ( CCP ), evident hazard , critical control limit , monitoring measure and error correction measure etc.

同时，简析了我国发展有机畜牧业的必要性，最后提出实行危害分析和关键控制点（HACCP）预防管理体系和有机养殖是我国养猪业的发展方向。

Carrying out Hazard Analysis and Critical Control Points ( HACCP ) and organic production are suggested for the development of pig production in China .

HACCP即危害分析和关键控制点，是一种科学、高效、简便、合理而又专业性很强的食品安全管理体系。

HACCP , the abbreviation of hazard analysis and critical control points , is a scientific , high-efficiency , simple and professional food safety management system .

危害分析与关键控制点（简称HACCP）作为一个管理体系和标准，已被国外应用于食品行业，并开始用于动物生产中。

Hazardous Analysis of Critical Control Point ( HACCP ) program has been adapted extensively by food industry and is currently used in animal production system .

以此为依据，提出了确保产品优质性和卫生安全性的加工关键控制点（CCPs）。

Thus the CCPs that ensure the quality and sanitary safety of the product were suggested .

以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。

The critical control points in the production of quick-frozen instant food , such as quick-frozen instant Spring Roll , were analyzed with HACCP principles .

HACCP是由食品的危害分析与关键控制点组成的一种系统的管理方式，是保证食品安全预防性的技术管理体系。

HACCP is a systemic management pattern composed of food hazard analysis and key control points . It is a technical man-agement system to ensure food safety .

将危害分析关键控制点HACCP应用在食品质量控制中可以有效地预防由微生物、化学和物理危害带来的食品安全问题。

Hazard Analysis Critical Control Point ( HACCP ) system can be used in quality control to keep food spoil from microbiological , chemical and physical factors .

运用危害分析及关键控制点（HACCP）原理对方便面调味酱包生产过程进行了危害分析及关键控制。

The hazard analysis and critical control points ( HACCP ) approach was used to identify the critical control points in the production of instant noodle sauce .

目的研究洛阳市桶装纯净水生产企业实施危害分析关键控制点（HACCP）措施后对产品质量的影响。

Objective To evaluate the effect of HACCP ( hazard analyse and critical control point ) on the quality of barrel purified drinking water produced in Luoyang .

针对关键控制点采取切实可行的控制措施，对灭菌乳的生产全过程实施HACCP管理。

Takes the practical and feasible regulatory measures in view of the essential control point , implements the HACCP management to the sterile milk production entire process .

方法运用危险分析及关键控制点方法（HACCP）对其生产工艺进行危险分析，确定关键控制点（CCP）。

Methods Hazard Analysis and Critical Control Point ( HACCP ) was applied in the process of producing cake . The critical control point was determined .

研究了HACCP质量控制体系在巴氏牛奶流通领域中的应用，确定了关键控制点及关键限值。

The application of HACCP system in the circulation sector of pasteurized milk was studied , and critical control points and critical limits were determined .