全蛋液

用TBA比色法测定了不同贮藏期鸡蛋蛋清及全蛋液中脂质过氧化物的含量。

The contents of lipid peroxide ( LPO ) in egg white and the whole egg liquid were de-termined with the method of TBA colorimetry during different periods of storage ;

溶菌酶对鸡全蛋液乳酸菌发酵性能的影响

Effect of lysozyme on the actic fermentation properties of liquid whole egg

同时对西红柿全蛋液复合产品开发进行了一定的研究，找出了最佳工艺组合条件。

The experiment on tomato-liquid whole egg complex product was performed to get the optimum craft combination .

为什麽腌制肉类时，有时要用蛋白液，有时却用全蛋液？

When we marinate meat , why do we sometimes use egg white , and sometimes beaten whole eggs ?

表面，用叉子将醒发后的面团叉出一排排的孔洞，刷上全蛋液。

Use the tines of a fork to prick the top of dough , then brush with egg wash .

以复原乳、全蛋液为主要原料，进行乳酸菌发酵。

Dried milk and the mixture of yolk and albumen were used as main raw material to fermented by lactic acid bacteria .

同时对全蛋液中主要致病菌沙门氏菌进行了杀灭效果的研究。

At the same time , the mainly pathogenic bacteria salmonella in the liquid whole egg were studied in the sterilization effects .