全脂乳粉

全脂乳粉在OPV-D生产中的微生物学质量控制

Quality control of microbiology in full - cream milk powder in producing of OPV-D

本文主要介绍了全脂乳粉生产中HACCP体系的建立过程，对生产工艺进行了危害分析，确定了关键控制点及其关键限值并建立了监控措施和纠偏措施。

This paper introduced the establishment of HACCP system in the process of whole milk power , conducted hazard analysis , determined critical control points and their critical limits , established a monitoring system and corrective action plan for each critical control point .

纯乳成分全脂速溶乳粉及其制备方法

Pure milk component made instant whole milk powder and its preparation

根据酸奶工艺原理和胡罗卜汁、全脂淡乳粉的加工特性，进行研制。

This manufacture is according to the technology principle of sour milk and carrot juice and full cream powdered milk .

通过实验研究二级干燥系统中振动动流化床干燥全脂淡乳粉、全脂甜乳粉及母乳化乳粉的性质，确定了合适的干燥工艺，并比较了3种乳粉振动流化干燥的不同特点。

The drying kinetics of three variants of milk powder ( full-cream milk powder , full - cream sweeten milk powder and milk powder for babies ) was studied in the after-dryer vibro-fluidized bed dryer , and then made out the feasible processes .

全脂加糖乳粉质量分级检测计算机数据处理

Data-Processing for Testing of Whole Milk Powder With Sugar in Grade

黑龙江省全脂加糖乳粉中部分无机元素含量的调查

Investigation on Some Inorganic Element Contents of Sweetened whole Milk Powder in Heilongjiang

这些乳制品可以以粉末或液体状使用，也可以全脂或脱脂乳粉的形式使用。

These dairy products are used in either powdered or liquid form as well as either whole or in the form of defatted powder .