仿膳

1925年，他邀请了几位清宫的御厨合作，开设“仿膳”。

In1925 , Zhao invited several imperial chefs to jointly open a Fangshan Restaurant .

“仿膳饭庄”最先的创办人名叫赵仁齐，他是清宫的一位厨官。

Zhao Renqi , a kitchen official of the Qing Court , first established Fangshan Restaurant .

今天，到北京的游客，要来仿膳饭庄，便可以一试昔日中国皇帝的享受。

Today , visitors to Beijing can have a try of the food and dishes of Chinese emperors at the Fangshan Restaurant .

这些厨师开了饭馆。因为他们所作的菜式是仿照原来清宫的御膳，因此称为“仿膳”。

Some of them opened restaurants and served dishes imitating the imperial meals of the Qing Dynasty , which are called Fangshan .

仿膳山庄位于北海公园湖滨之上，龙凤花纹于天花板上蜿蜒盘旋，餐室被金色和明黄色点缀得熠熠生辉。

Fangshan lies on the shores of the lake in Beihai Park ; dragons curl across its ceilings and the dining rooms shimmer with gold and imperial yellow .

当然，北京还是中国御膳房所在地，仿膳饭庄号称是宫廷烹制方法的真正保管人。

Beijing was also , of course , the home of Chinese imperial cuisine , and Fangshan restaurant claims to be the true custodian of palace cooking skills .

比如最普通的小窝头，民间是用玉米面做，仿膳是用栗子面做，其中就有个慈禧逃难的故事。

For example , the most common food small Wotou is made of corn among the people , and chestnut flour in the imitative meal restaurant , and it has a story of the fleeing of Cixi .