中国饮食文化

涉及中国饮食文化的翻译技巧

Strategies and Techniques for the Translation Concerning Chinese Food Culture

中国饮食文化发展趋势探析

Probe into the tendency of Chinese food culture development

中国饮食文化的区域分化和发展趋势

The culture of Chinese diet : regional differentiation and developing trends

浅谈中国饮食文化的特色及其对整体厨房设计的启示

The Features of Chinese Dietetic and Their Implications for the Whole Kitchen Design

中国饮食文化研究现状及其研究方法初探

Preliminary Research on the Present Status and Research Approach of Chinese Catering Culture

中国饮食文化中的审美情趣

The Aesthetic Sentiment of the Culture of Chinese Food

筷子是中国饮食文化发明中的一个奇迹。

The Chopstick is a miracle among the creations of Chinese food culture .

《中国饮食文化》网络课程设计与实施

E-learning course design and implementation of Chinese food Culture

中国饮食文化的生成机制

The Making Mechanism of the Chinese Food Culture

为弘扬中国饮食文化、打造新派湘菜品牌。

Catering to carry forward the Chinese culture , creating New School Restaurant brand .

本文通过论述宴（燕）乐和一般乐舞与饮食活动的结合，阐明了中国饮食文化的独特魅力之所在。

The writer discusses this combination and states the unique charm of Chinese food culture .

五味调和在中国饮食文化发展中的地位

The Position of Five Flavors Being in Harmonious Proportion in the Chinese Diet Cultural Development

菜肴英译与中国饮食文化

Chinese Dishes Translating and Chinese Diet Culture

与灿烂辉煌的中国饮食文化相比，中国饮食文化研究明显落后。

Comparing with Chinese splendid dietary culture , the research on diet falls behind obviously .

赵荣光与中国饮食文化

Zhao Rong guang and Chinese Dietetic Culture

清真饮食文化是中国饮食文化中一个不可或缺的重要组成部分。

Muslims ' dietetic culture is one of the indispensable component parts of Chinese dietetic culture .

中国饮食文化是最具中国特色的文化门类之一。

The culture of Chinese food is one of the cultures with the most Chinese characteristics .

中国饮食文化的起源应该追溯到新石器时代。

Therefore , the origin of Chinese diet culture should be traced back to the Neolithic Age .

陈晓卿说，仅仅七集的纪录片也许不足以展现中国饮食文化的辉煌成就。

Chen says the seven episodes might not be enough to capture the glory of Chinese food culture .

中式快餐作为中国饮食文化的现代表征形式之一，具有其鲜明的特点。

As one of the characterization of Chinese food culture , Chinese fast food owns its distinctive features .

有着各种学术背景的学者从不同角度对饮食文化作了比较深入的研究，但中国饮食文化研究还远未形成完整的学科体系。

To study the Chinese dietary culture , many researchers with different culture background studied from different perspectives .

食品说明书翻译是世界了解中国饮食文化的重要媒介。

Translation of foodstuff instruction has been an increasingly important medium for the outside world to know Chinese food culture .

中餐菜名的英译研究对于中国饮食文化的传播和推广有着举足轻松的作用。

The study on translation of Chinese dish names plays a significant role in disseminating and promoting Chinese catering culture .

通过对现有中国饮食文化英译的研究，指出我国饮食文化翻译的特点和面临的问题并分析了中西饮食文化的差别。

The characteristics of Chinese food culture translation and the differences between China food culture and Western food culture are listed .

王子辉先生的《中国饮食文化研究》就是这方面的一个较早的重要成果。

《 A Study of Chinese Dietetic Culture 》 written by Wang Zihui is an earlier important achievement in this respect .

作为中国饮食文化交流的分支，南北饮食文化的交流贯穿古今。

As branches of interflow of Chinese dietetic culture , interflow of dietetic culture of north and south runs though ancient and modern .

酒文化是中国饮食文化的重要组成部分，饮酒环境的选择在酒文化中具有重要地位。

Wine culture is the essential component of Chinese dietary culture and the choice of drinking environment plays an important part in wine culture .

博大精深的中国饮食文化吸引了无数外国人的目光，菜肴的命名则是对中国饮食文化的一种直接体现。

The wonderful Chinese cuisine has been attracting more and more foreigners , so as the names of dishes which reflect Chinese cuisine culture .

除了饮食烹调技艺高超外，优越的生成机制是中国饮食文化形成和发展的根本原因。

Besides the high cooking skills , the favorable making mechanism is the prime reason for the emergence and development of the Chinese food culture .

本文从味觉的特殊性和丰富的中国饮食文化出发，探寻出味觉与中国人的审美意识起源的密切关系。

Set out from the gustatory particularity and lush culture of Chinese diet , we find that the affinity relationship between gustatory and Chinese aesthetic consciousness .