三月红荔枝
![三月红荔枝](../cache/1331357.jpg)
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试验用1.5%的蔗糖基聚合物水溶液处理三月红荔枝,研究了其对荔枝的增甜作用及对荔枝叶片中的蔗糖合成酶(SS)和蔗糖磷酸合成酶(SPS)活性的影响。
Litchi " Sanyuehong " was sprayed with the concentration of 1.5 % sucrose-based polymers . The fruit quality and the activities of SS ( sucrose synthetase ) and SPS ( sucrose phosphate synthetase ) in the leaves of litchi were investigated .