糯米糍荔枝

以糯米糍荔枝为试材，研究了PBO、EP等果树复合生长调节剂及光合菌肥对荔枝果实成熟期及其产量、品质、果色等的影响。

In this paper , the effects of 3 chemical treatments ( EP , PBO and photosynthetic bacterium ) on fruit maturation period and yield and quality of litchi were studied .

糯米糍荔枝裂果与内源激素变化的关系

Relationship between Fruit Cracking and Endogenous Hormones in ' Nuomici ' Litchi Variety

应用气相色谱仪分别测定了大年糯米糍荔枝树花芽和小年树营养芽在不同分化期的脱落酸含量。

ABA contents in the buds of ' on ' and ' off ' year trees during floral initiation were measured by GC .

糯米糍荔枝结果期叶、果营养消长及其与落果的关系

Nutritional Component Fluctuation in Leaves and Fruits of Litchi ( Litchi Chinensis Sonn . cv . Nuomici ) During the Period of Fruit Development and Its Relation with Fruit-drop

通过对糯米糍荔枝叶片、果皮、土壤中矿质元素含量的研究，探讨矿质营养对荔枝裂果率的影响。

The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil .

叶面喷施Ca（NO3）2和GA对‘糯米糍’荔枝裂果的影响

The Effect of Ca ( NO_3 ) _2 and GA Sprayed on Leaves on the Fruit Cracking of ' Nuomici ' Litchi

螺旋环剥对‘糯米糍’荔枝坐果与碳水化合物及激素的影响

Carbohydrate and Endohormone Status in Relation to Fruit Set as Influenced by Trunk Spiral Girdling of Young Litchi Trees