鸡卷

  • 网络chicken roll;Twister
鸡卷鸡卷
  1. 对可能影响冷冻调理鸡卷品质的因素进行了研究,并对鸡卷的预炸条件进行了优化。

    For frozen prepared fried chicken roll , the factors which might affect the quality of fried chicken roll and the pre-frying conditions were optimized .

  2. 此外,本实验发现坐骨神经干的不同分支脱髓鞘程度不同,并提出此变化与病鸡是否表现卷趾麻痹密切相关。

    The results also showed that degree of demyelination of branches of sciatic nerve were different and possibly associated with curled toe paralysis or no curled toe paralysis .