驴乳

驴乳的化学成分和营养价值

Chemical Composition and Nutritive Value in Donkey Milk

驴乳属乳清蛋白性乳类，乳白蛋白和乳球蛋白的含量占蛋白质总量的60%以上；

Donkey milk has the character of lactoalbumin , the content of lactalbumin and lactoglobulin is over 60 % of total protein content .

结果表明，驴乳蛋白质、脂肪、乳糖和灰分的含量分别为1.35,1.16,6.52和0.35g/100g；

The result shows that : the content of protein , fat , lactose and ash is 1.35,1.16, 6.25 and 0.35g/100g separately .

结论：鲜驴乳具有一定缓解体力疲劳作用。

Conclusion : Fresh donkey milk has an obvious anti-fatigue effect .

驴乳的营养价值和开发利用

The Nutrition Value and Exploitation of Donkey Milk

目的：制定新疆驴乳粉地方标准，以满足驴乳产业发展的迫切需求，更好地维护消费者和企业的合法权益。

Objective : Study the local standard of donkey milk powder in Xinjiang , to satisfy the urgent need of the development of the donkey milk industry , better to support the right of the consumers and the enterprises .