面团

加入牛奶再揉成光滑的面团。

Add the milk and mix to a smooth dough .

往面团里再加点儿水，直到能揉成形为止。

Add more water until the dough is workable .

她把面和水和成细润的面团。

She mixed the flour and water to a smooth paste .

用手把生面团揉成一些球团。

Form the dough into balls with your hands .

揉生面团时，案板上要撒点面粉。

Roll the dough on a lightly floured surface .

把牛奶搅进去，和成软而不黏的面团。

Stir in the milk to make a soft but not sticky dough .

在撒了面粉的板面上将油酥面团擀平。

Roll the pastry on a floured surface .

在撒了面粉的案板上揉面团。

Knead the dough on a floured surface .

把面团放在烤板上。

Place the dough on a baking sheet .

用刷子把打匀的鸡蛋抹在油酥面团上。

Brush the pastry with beaten egg .

用刷子把打匀的鸡蛋抹在油酥面团上。

Brush beaten egg over the pastry .

这东西真是骗人，但如果你愿意的话，可以用现成的油酥面团。

It 's really a cheat , but you can use ready-made pastry if you want .

往面粉里加3大勺水揉成面团。

Combine the flour with 3 tablespoons water to make a paste

把油酥面团一分为二，再分别擀成皮。

Divide the pastry in half and roll out each piece

将生面团一切为二，再分别揉成长条形。

Cut the dough in half and shape each half into a loaf .

加入足量的牛奶，使面团变得柔软。

Add enough milk to form a soft dough .

如果面团太黏，就再加点面粉。

If the dough is sticky , add more flour

把油酥面团擀薄然后切成长条。

Roll out the pastry and cut into narrow strips

像做油酥面团那样用指尖把脂油和面粉揉搓到一起。

The fat and flour are rubbed together with the fingertips as for pastry .

将面团擀成大的圆形面皮。

Roll out the dough into one large circle

用手掌将面团揉至光滑为止。

Work the dough with the palm of your hand until it is very smooth

她正揉着一大块面团。

She was kneading a lumpen mass of dough

我加了一点儿牛奶，好让面团稠度适中。

I added a little milk to mix the dough to the right consistency .

将面粉和酵母混在一起和成黏糊糊的面团。

Work the flour and yeast mixture together until you have a sticky dough .

把面团从碗中取出，放在撒有面粉的台面上。

Remove the dough from the bowl and put it on a floured surface .

将面团分成12等份，每份揉成球状。

Divide the dough into 12 even pieces and shape each piece into a ball

麸质使生面团有韧劲。

Gluten develops elasticity in a dough .

在等油酥糕饼凉的时候，可以把这些面团擀薄些。

These doughs can be rolled out while you wait for the pastry to chill .

将面团冷藏过夜。

Refrigerate the dough overnight .

每次都要保证油酥面团彻底解冻。

Always thaw pastry thoroughly