豆芽粉

豆芽粉豆芽粉
  1. 富铬豆芽粉对糖尿病小鼠血糖调节作用的研究

    Study on Regulation of Bean Sprout Powder Rich in Chromium to Alloxan Diabetes Mice

  2. 结论富铬豆芽粉具有降低糖尿病小鼠血糖的作用,值得进一步研究开发利用。

    Conclusion The bean sprout powder rich in chromium can reduce the blood sugar of the diabetes mice .

  3. 目的观察富铬豆芽粉对糖尿病小鼠的血糖调节作用。

    Ve To study the reducing blood glucose action of the bean sprout powder rich in chromium on the alloxan diabetes mice .

  4. 结果表明螺旋藻富硒蛋糕中螺旋藻、富硒豆芽粉和膳食纤维的适宜添加量分别为075%、3%和10%。

    Researching results showed that , for cake rich in Spirulina and selenium , the proper contents of Spirulina , selenium rich bean sprouts and dietary fiber in the cake formula were 0.75 % , 3 % and 10 % respectively .

  5. 给四氧嘧啶高血糖模型小鼠3个剂量的富铬豆芽粉(按其总铬含量计):低剂量组8.3μg/kg。

    The alloxan diabetes mice was given three doses of the bean sprout powder by gav-age for 30 days . According to the total chromium content the three doses were low dose group , 8 . 3 μ g / kg .