蜂王幼虫

论蜂王幼虫在食品中的开发利用价值

Development and utilization value in food of queen bee larva

蜂王幼虫粉延缓衰老和抗应激能力的实验研究

The experimental study on the anti-aging and anti-stress capacities of queen bee larva

饲不同浓度蜂王幼虫粉的雄性小鼠皮肤的羟脯氨酸含量均高于对照组（P<0.05）。

The skin hydroxyproline was significantly higher in the male mice fed QBL than that in the control .

采用不同体积分数的蜂胶乙醇提取物和柠檬酸配制成保鲜液，进行蜂王幼虫保鲜试验。

Different volume fractions of propolis extracted with alcohol and citric acid were used to make solution for queen larvae preservation test .

结果表明，工蜂幼虫、蛹在提高机体免疫功能方面，与蜂王幼虫有同样的药理作用。

The results showed that worker honey bee larvae and pupae had medical value in raising immune function of organism as high as queen bee larvae .

虽然刚开始所有的蜜蜂宝宝都是吃的蜂王浆，但比起普通的幼虫，蜂王幼虫会得到额外的关注，并且会一直有丰富的食物。

Although all baby bees are fed royal jelly at first , queen bee larvae receive extra helpings and continue to be fed the rich food longer than regular larvae .