白桃

白桃汁生产技术问题的探讨

Discussion of technology in processing white peach juice

川中岛白桃雄性不育小孢子发育的细胞形态学

Cytomorphology of Microsporogenesis in male sterile of " chuanzhongdao " white peach

采用逐步回归、二次多项式逐步回归和BP网络建立大白桃坚实度、糖度和pH与电子鼻信号之间的关系模型。

The relationship between sensor signals and the firmness , sugar content and acidity of " dabai " peach were developed using multiple linear regressions with stepwise procedure , quadratic polynomial step regression and BP network .

通过贮藏原料延长罐藏白桃制品加工期的可行性研究

Feasibility study on prolonging throughput of canned white peach by fruit material storage

原料：成熟，健康，无损，干净，新鲜的黄桃或白桃。

Material : Ripe , sound , undamaged , clear fresh yellow or white peaches .

该款酒持有的白桃味，与芒果和生姜的味道混杂在一起。

Notes of white peaches mix with more surprising ones such as mango and ginger .

为了探讨源东白桃的保鲜技术，以市售壳聚糖保鲜液为原料，进行了常温和4℃条件下源东白桃贮藏保鲜的研究。

Yuandong white peaches were treated with chitosan solution under ambient temperature and4 ℃ condition to study its preservation effect .

进一步分析表明，中国北方的蟠桃和北方地方品种桃的亲缘关系较近，而中国南方蟠桃和日本白桃具有较近的亲源关系。

Based on the clustering results , northern china local flat peaches were closer to northern white cultivars in genetics , while Chinese southern flat peach and Japanese white peach cultivar had a close genetic relationship .