牛里脊

  • 网络Tenderloin;Beef Tenderloin;beef fillet;sirloin
牛里脊牛里脊
  1. 牛柳:由牛里脊肉切出来的去骨牛排。

    Fillet steak : a boneless steak cut from the tenderloin of beef .

  2. 牛里脊肉还是肉眼牛排?

    Sirloin steak or rib-eye ?

  3. 在他的回忆录《向南重游旧地》(SouthtoaVeryOldPlace)中,他描述了睡在她“红丝绒窗帘遮挡,弥漫着厚重香薰的病房,这哥特风格房间有着牛里脊般的质感”。

    in his memoir , " South to a Very Old Place , " he describes sleeping in her " red-velvet-draped , tenderloin-gothic , incense-sultry sickroom . "

  4. 最佳匹配菜肴:鹿肉、烤鹅、牛里脊。

    Best Matching foods : Venison , Roast Goose , Fillet .

  5. 我们今天有上好的牛里脊肉,太太。

    We have a very good sirloin today , madam .

  6. 请来两份牛里脊。

    Two filets mignons , please .

  7. 牛里脊、鸭、野味、袋鼠肉、熟干酪、蓝纹奶酪、巧克力!

    Cuisine Rib-Eye Beef , Duck , Venison , Kangaroo , Mature Cheddar , Blue Cheese , Chocolate !

  8. 拉斯维加斯头脑灵活的酒店老板们能迅速用沙拉鲜虾汤来替代牛里脊肉,也几乎能用同样的速度掏空你的钱包。

    Las Vegas 's nimble hoteliers can replace filet mignon with shrimp cocktail almost as quickly as they can take your money .

  9. 瘦肉包括以“里脊”结尾的牛肉或猪肉,比如猪里脊肉和牛里脊肉。

    Lean meats include cuts of beef or pork that end in ' loin , ' such as pork loin and sirloin .

  10. 他说,消费者可以选择比较瘦的红肉,比如牛里脊肉或腹腿牛排,而不要选择肋眼牛排这样的高脂肪部位。

    He said consumers could choose lean cuts of red meat such as sirloin tips or round steak over high-fat cuts like rib-eye .

  11. 荤菜要选瘦肉,比如去皮的鸡胸肉、火鸡汉堡、猪腰肉和牛里脊肉等。

    For meat dishes , look for leaner cuts , such as skinless chicken breasts , turkey burgers , pork loin and beef sirloin .

  12. 端上来的牛里脊泡在红葡萄酒汁中,并用一些时蔬点缀,与其说是一道菜,倒不如说更像先锋派艺术展示。

    The beef comes in a red-wine sauce and is served with little vegetables arranged more like an avant-garde art exhibition than a plate of food .

  13. 然而我们大多数品酒的人,包括你们也一样,都生活在远离葡萄收成的地方,正如我们昨晚烤的那块美味的牛里脊肉,是来自在遥远的他乡饲养的牛一样。

    While most of us , including yours truly , are as distant from that harvest as we are to the steers that supplied the nice rib eye we seared last night .

  14. 以新式葡萄牙料理为核心,单品菜单的内容可能有乳猪配柳橙马铃薯,牛里脊配骨髓蒜蓉酱,或是鲈鱼配海草和贝类。

    Centered on nouveau Portuguese cuisine , the à la carte menu might feature suckling pig with orange and potatoes , beef loin with bone marrow and garlic pur é e , or sea bass with seaweed and bivalves .