烤烟
- flue-cured tobacco
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[flue-cured tobacco] 在特设的烤房中烤干的烟叶,颜色黄,弹性较大,是香烟的主要原料
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推进闽西农业产业化的几点思考加入WTO后闽西烤烟生产可持续发展的对策
Measures of sustainable development of flue-cured tobacco production in the west of Fujian Province after entry into WTO
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MDA含量变化为Cd胁迫烤烟生长的最敏感生理指标。
The content of MDA was the most sensitive physiological index affecting the growth of flue-cured tobacco under Cd stress .
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IC卡系统与GAP技术的结合对促进烤烟GAP技术的应用与推广有较好的作用;
The combination of IC system and GAP is good for generalization and appliance ;
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~(15)N示踪研究烤烟对氮的吸收及分配
Absorption and distribution of nitrogen of flue-cured tobacco with ~ ( 15 ) N tracer
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应用~(32)P示踪研究烤烟苗床期对磷素营养的吸收与分布
Study of Phosphate Absorption and Distribution Characteristics in Flue-cured Tobacco at Seedling bed by Using ~ ( 32 ) P
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烤烟陈化过程中挥发性、半挥发性脂肪酸和pH的变化研究
Changes of Volatile , Semi-Volatile Fatty Acids and pH of Yunnan Flue-Cured Tobacco during Aging
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N·K营养与N·K平衡对烤烟野火病发生的影响
Influence of N and K Concentration and N and K Balance on Wild Fire Disease of Tobacco Leaf
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应用浸苗法导入外源DNA转化烤烟遗传性状变异的初步研究(Ⅱ)
A preliminary study on using the seedling soaking method to induce the genetic characters in flue & cured tobacco (ⅱ)
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不同Mg肥种类对烤烟产量、质量、产值的影响
Effects of Different Kinds of Mg Fertilizer on Yield , Quality and Output Value in Flue-cured Tobacco
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Cd,Pb污染对烤烟生理特性及生长发育的影响
Effects of Cd and Pb Pollution on Physiological Character , Growth and Development of Flue-cured Tobacco
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pH值对烤烟根系活力及烤后烟叶化学成分的影响
Effects of pH Values on the Activity of Roots and Chemical Compositions of the Cured Leaves in Flue cured Tobacco
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应用~(36)Cl研究烤烟施氯效果
Effect of Applying Choline on Flue cured Tobacco Plant with 36 Cl
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GA施用方式对烤烟主要产质量指标的影响
Effects of Different Infliction Methods of GA on Main Indexes of Yield and Quality of Flue-cured Tobacco
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烤烟连作能够引起CAT、NR酶活性逐渐下降,MDA含量逐渐增加。
Tobacco cropping could cause the activities of CAT and NR decreased , and MDA content increased .
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通过营养液水培试验,研究了不同浓度Cd对烤烟生物量、叶绿素含量、抗氧化酶系统的影响。
Effects of cadmium with different concentrations on the growth and activated oxygen-scavenging system of flue-cured tobacco were studied with water culture experiment .
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基于AVR单片机的智能烤烟控制仪
Intelligent Controller of Roasting Tobacco Based on AVR Singlechip
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结果表明,烤烟中芽泡杆菌属(Bacillus)和梭菌属(Clostridium)细菌为优势种群。
Results showed that the dominant microorganisms in flue-cured tobacco during aging and fermentation were Bacillus and Clostridium .
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结果表明,生物有机肥A和B均能促进烤烟前期早生快发和旺长期干物质的积累;
Result showed that biological organic fertilizer A and B improved the growth and development of flue-cured tobacco in early time as well as the accumulation of dry matter in rapid growth time .
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对烤烟漂浮育苗过程中TMV传播途径进行了研究。
The spreading approaches of TMV in flue-cured tobacco floating seedbed system were studied .
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8个烤烟品种生理生化特性与SRAP分子标记的研究
The Study of Biochemical Characteristics and SRAP Molecular Marker in Eight Flue-cured Tobaccos
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品种间遗传相似指数(GS)范围为0.66~0.85,表明其遗传多样性较低,需要拓宽烤烟种质的遗传基础。
Low genetic diversity among flue-cured tobacco varieties suggested that it is necessary to expand the genetic base of the flue-cured tobacco .
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烤烟品种云烟85烟叶的成熟度I.成熟度与叶片组织结构、叶色、化学成分的关系
Studies on leaf maturity of Yunyan 85 , a variety of flue-cured tobacco I. Relationship between the maturity and the tissue , color and chemical compositions in leaves
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烤烟根系激素水平、GS、PMT对氮素形态的响应
The Effects of Different Nitrogen Forms on Hormones in Root , Activity of GS and PMT During the Period of the Tobacco
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比较4种沼肥处理对烤烟的影响,B2处理效果最明显。
Compare with the 4 kinds of ways on treating flue-cured tobacco by using biogas manure , the best effect was using B2 .
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利用15N示踪技术,试验研究了N肥不同用量和留叶数对烤烟烟叶N吸收、分布及烟碱含量的影响。
By using the () ~ ( 15 ) N technique , the effects of nitrogen application and remained leaves on the N uptake and nicotine content of flue-cured tobacco were studied .
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烤烟烟叶中烟草特有亚硝胺(TSNA)及其前体物质积累规律的研究
The Studies on Rules of Accumulation of Tobacco-Specific Nitrosamines ( TSNA ) in Flue-Cured Tobacco Leaf
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为探讨不同元素在土壤-烤烟系统内吸收分配的相互关系,采用网室盆栽的方法,研究烤烟中Cu、Zn、Mn的交互作用。
In order to research the relationships among different elements in soil-flue-cured tobacco system , interaction among copper ( Cu ), zinc ( Zn ) and manganese ( Mn ) was studied using pot experiment in greenhouse .
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烤烟旺长期叶片CAT、NR活性和MDA含量在不同叶位间变化规律相同,它们均以上部叶最大,下部叶最小。
The change trends of CAT and NR activities and MDA content between the different variations of the same leaf were same , and the upper leaves were the largest , the lower leaves were minimal .
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伸根期干旱时烤烟干物质积累与烟株体内N、P、K含量呈正相关;
The content of N , P , K in the plant and N , P , K , Ca , Mn in the leaf tissue was positively correlated with dry matter accumulation of the plant respectively when drought occurred at the root spreading stage .
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烟蚜Myzuspersicae对烤烟质量与经济价值的影响及防治指标的研究
A Study on the influence of Myzus persicae ( Sulzer ) upon the Quality , Economic Value of Flue-cured Tobacco and its Economic Threshold