炒牛柳

炒牛柳炒牛柳
  1. 用2汤匙油炒熟牛柳,加入李锦记黑椒汁及大蒜,炒匀至热透。

    Stir-fry beef fillet in 2 tbsp oil until done . Stir in Lee Kum Kee Black Pepper Sauce and heat through .