乙基麦芽酚

乙基麦芽酚对酸奶发酵的影响

Effect of the Ethyl Maltol on the Process of Yoghurt Fermentation

乙基麦芽酚生产技术经济分析

Techno-economic analysis on ethyl maltol production

本文介绍了乙基麦芽酚的结构和性质，以及它在肉类加工中的应用。

This paper introduces the structure , properties and applications of ethyl maltol in meat products .

香兰素、乙基麦芽酚在紫外区均有吸收，其吸收光谱严重重叠。

Both vanillin and ethyl maltol have absorption at UV range , and their absorption spectra are seriously overlapping .

比较了三种测定食品增味剂麦芽酚和乙基麦芽酚的方法，即分光光度法、高效液相色谱法和溶胶-凝胶化学修饰电极伏安法。

The methods of spectrophotometry , HPLC and voltammetry for the determination of food flavor enhancer , maltol and ethyl maltol were compared in this paper .

描述了一种快速、绿色合成（乙基）麦芽酚酯香料化合物的方法。

In this paper , we describe a rapid and clean method to synthesize ( ethyl ) maltol carboxylates .