泡盛

果胶酶产生菌泡盛曲霉F（77-101）的选育和酶特性的研究

Studies on Mutation and Selection of Pectinase Production Strain Aspergillus awamori Nakazawa F_ ( 77-101 ) and Certain Properties of Its Pectinase

本研究以半固体发酵方式培养泡盛曲霉（Aspergillusawamori）生产植酸酶，通过超滤、阴离子交换层析，凝胶层析等步骤，纯化了植酸酶蛋白，分子量约为118kDa。

Extracellular phytase produced by Aspergillus awamori using technique of semi-solid cultivation was purified to homogeneity by employing an initial ultrafiltration step , followed by chromatography using anion exchange , gel filtration and chromatofocusing steps .

泡盛曲霉AS2437菌株的酶系分析

Study on enzyme system of Aspergillus awamori AS 2437

泡盛曲霉植酸酶作为动物饲料添加剂具有广泛的应用前景。

Phytase from Aspergillus awamori as an additive of animal feed has broad application prospects .

红树林真菌泡盛酒曲霉中两个新的甾类成分及环氧环己烷体系特殊构象研究

Two new polyhydroxylated sterols from the mangrove fungus Aspergillus awamori and the endo-boat conformation adopted by cyclohexene oxide system

具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。

The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger , Aspergillus awamori , Rhizopus and endomycopsis fibuligera etc.