水苏糖

结果表明：面包酵母C可选择性地利用蔗糖，而水苏糖和棉子糖的保留率大于96%；

The results showed that S.cerevisiae C could selectively utilize sucrose and the residual rate of stachyose and raffinose could be more than 96 % .

碱性Ⅱ在果柄与果实中的表达量与果实各部位RFOs的含量呈正相关，表明其可能参与果实水苏糖的卸载。

Compared with pedicel , the expression of alkaline form II decline with the change of the RFOs content in the fruit , suggesting that it may be involved the unloading of the stachyose .

脱色后产品进行HPLC分析，其产品的低聚糖组成为：棉籽糖含量为6.21%，水苏糖为22.91%，蔗糖为70.88%。

The syrup after decoloring is composed of sucrose 70.88 % , raffinose 6.21 % , stachyose 22.91 % analyzed by HPLC .

水苏糖对小麦粉加工品质影响的研究

Research on Effect of Stachyose on the Processing Quality of Wheat Flour

成份：蛋黄卵磷脂精华、水苏糖精华、棉子糖、果糖等。

Composition : Yolk Lecithin Essence , Stachyose Essence , Raffinose , Functose etc.

水苏糖对面团流变学特性影响的研究

Effect of Stachyose on Wheat Dough Rheological Properties

水苏糖与排铅

Stachyose and elimination of Pb

重组酶Aga-MJ11-H对低聚糖如蜜二糖、水苏糖和棉子糖进行了水解实验，对这三种底物均有一定的水解能力。

The recombinant enzyme showed the hydrolytic activity for oligomeric substrates such as raffinose , stachyose and melibiose .

新糖类研究表明水苏糖具有重要的医疗保健作用，市场开发潜力大。

The last research of carbohydrate showed the stachyose has important health protection function and big marketing potential .

在玉米-大豆浓缩蛋白日粮基础上分别添加0、0.4%和0.8%水平的水苏糖。

Chicks were fed a corn-soy protein concentrate basal diet or the basal diets addition with 0.4 and 0.8 % stachyose .

发酵液中蔗糖、棉子糖和水苏糖的保留率分别为：0.72%、96.9%和96.5%。

After 48h the retention rates of residual sucrose , raffinose and stachyose were 0.72 % , 96.9 % and 96.5 % .

2种不同提取方法的测定结果：水苏糖含量分别为29.8%和25.2%，纯度为63.76%和88.35%。

The contents of stachyose by two different extraction crafts were 29.8 % and 25.2 % , the purity were 63.76 % and 88.35 % , respectively .

同时研究了α-半乳糖苷酶对豆粕中棉籽糖和水苏糖的酶解效果，以及其对断奶仔猪生产性能和血清生化指标的影响。

We also studied the enzymatic effect of α - galactosidase on raffinose and stachyose , and its impact on growth performance and serum biochemical indexes of piglets .

当黄瓜同化物从源叶向外运输时，韧皮部汁液中的可溶性糖以水苏糖为主，运输完毕后则以蔗糖为主；

During photoassimilate transportation , the primary soluble sugar in phloem sap is stachyose . When transportation is finished , sucrose becomes the main sugar in phloem sap .

近年来的研究发现，水苏糖在某些种子发育以及忍耐脱水伤害的过程中可能起着更为重要的作用。

Recent studies have shown that stachyose may play a more important role during some seeds development and make them to avoid the dehydration injury , but the specific role is still obscure .

研究了水苏糖对馒头、面包和面条感官品质及质构的影响，确定了其在每种面制品中的最佳添加量。

I have studied the effect of stachyose on sensory and texture quality of steamed bread , bread and noodles , and found the most appropriate amount of stachyose in each flour products .

低浓度α-半乳糖苷酶短时间作用即可有效降解棉籽糖和水苏糖。（4）在玉米-豆粕型日粮中添加α-半乳糖苷酶酶制剂能够改善断奶仔猪生长性能，增加经济效益。

Results showed that low concentration of α - galactosidase acting in short time can effectively degrade raffinose and stachyose . ( 4 ) Corn-soybean meal-based diets supplemented with α - galactosidase can improve the growth performance of weaned piglets and increase economic benefits .