寡糖链

凝集素的寡糖链结构分析及临床应用综述

Structure Analysis of Oligosaccharide Link and Summaries of Clinical Applications in Leptins

糖苷生物碱是由含氮的甾体生物碱骨架（称为糖苷配基）与一条寡糖链组成的糖苷，糖链一般为三糖或四糖。

These molecules have an oligosaccharide chain attached at the C3 position of the nitrogenous steroidal alkaloid backbone .

XRD也表明，尽管壳寡糖链上悬挂很大的取代基，但N-邻苯二甲酰化壳寡糖却具有结晶性。

XRD patterns showed that the N-phthaloyl-chitosan oligosaccharide can crystallize though there is a bulky substituent group hung from it .

凝集素亲和层析分析血清GGT寡糖链结构

The Oligosaccharide Chain Structure of GGT in Serum Was Analyzed With Lectin Affinity Chromatography

差示扫描量热法研究寡糖链对糖蛋白的热力学性质的影响

A DSC Study of the Effect of Oligosaccharide Chains on the Thermodynamic Properties of Glycoprotein

寡糖链的研究进展

Advance in the Study of Oligosaccharides

此外，还对糖蛋白寡糖链结构的质谱分析做了简要介绍。

On the other hand , structural analysis of oligosaccharides by mass spectrometric methods is simply introduced .

模拟结果发现水杨酸接枝的壳寡糖链在水溶液中能够自聚集，包裹紫杉醇药物形成纳米粒子。

The results reveal that the COS / SA chains spontaneously aggregate and encapsulate PTX molecules to form a nanoparticle .

报道了研究寡糖链对糖蛋白热力学性质影响的新方法；

A new method was applied for the study of the effect of oligosaccharide chains on the thermodynamic properties of glycoprotein .

为了探讨凝集素的分子识别机制，对A型血专一性凝集素&野花生豆凝集素的寡糖链结构进行了研究。

The structures of oligosaccharides from crotalaria mucronata lectin ( CML ) with human A blood group specificity were studied to elucidate the molecular recognition mechanism of lectin .

它既是糖结合蛋白又是糖蛋白，其寡糖链对病毒的宿主特异性、宿主范围以及病毒的毒力都有重要的影响。

It is a glycan-binding protein and also glycoprotein , the oligosaccharides on which are closely related with the host specificity , host range and virulence of the virus .

通常N-连接的寡糖链可以通过多种方式影响蛋白质的功能，包括促进蛋白的正确折叠，保持蛋白构象的稳定性，防止蛋白酶的消化等。

In general , N-linked oligosaccharide chains can affect protein functions in many ways , including promotion of proper folding , maintenance of protein conformation and stability , protection of proteins from proteolysis , and modulation of the biological activities of proteins .

它由带唾液酸的寡糖链和神经酰胺构成，根据唾液酸和寡糖的糖基数目及唾液酸连接位点的不同，可将神经节苷脂进行分类。

It consists of an oligosaccharide chain with sialic acid and a molecular of ceramide , Ganglioside can be classified different types according to the difference of the molecular structure , such as different numbers of sialic acid or different kind of oligosaccharide .