大久保

以‘大久保’与‘兴津油桃’杂交的F2代109株群体为试材，采用AFLP、RAPD、SSR分子标记进行遗传分析。

A linkage map of peach was constructed with AFLP , SSR and RAPD markers in 109 F_2 population derived from the cross of ' Okubo ' and ' Xingjin ' nectarine .

本实验利用AFLP分子标记，以大久保、兴津油桃杂交F2代109株后代群体为试材，构建桃分子标记连锁图谱。

In this research , linkage map of peach was constructed with AFLP molecular marker in 109 F2 population derived from the intercross of ' Okubo ' and ' Xingjin nectarine ' .

42℃5min热水浸果处理可提高大久保水蜜桃在相同冷藏条件下的抗冷性，果实后熟正常，且保持较高的出汁率和正常的食用品质。

HWD treatment at 42 C for 5 min promoted normal ripening and softening , maintaining higher level of extractable juice and better edible quality .

他们的一个目标是东京中心地区新大久保（Shin-Okubo），这里以韩国餐馆和售卖韩国流行文化商品的店铺知名。

One target has been the central Tokyo neighborhood of Shin-Okubo , known for Korean restaurants and shops selling South Korean pop-culture goods .

采收期对‘大久保’桃贮藏品质的影响

Effects of harvesting time on the storage quality of ' Okubao ' peach

以北京产大久保桃为实验对象，研究了不同浓度二氧化氯保鲜剂对桃果实呼吸强度、果肉硬度以及果皮相对电导率的影响。

The effect of ClO2 compound on the respiratory activity , pulp hardness and peel relative conductance of " Jiu Bao " peach is studied .

本实验研究了不同温度（8℃、5℃、2℃）下，桃果大久保和明星贮藏期间生理变化与冷害发生的关系，结果进一步验证：桃属于典型的呼吸跃变型果实。

Relationship between physiological variations and chilling injury in peach ( Dajiubao and Mingxing ) at different temperature ( 8 ℃? 5 ℃ and 2 ℃) were studied . The results further verified that peach is a typical climacteric fruit .