发酵培养基

分别用单因素法和正交试验法对野油菜黄单胞菌J-12的发酵培养基成分进行研究。

The fermentation medium of J-12 ( Xanthomonas campestris ) was studied with mono-factorial experiments and orthogonal design .

霉酚酸发酵培养基配方的均匀设计优化

Optimization of the fermentation medium of mycophenolic acid by uniform design

基于MATLAB发酵培养基的优化

Optimization of culture medium for producing penicillin based on MATLAB

应用MATLAB优化十五碳二元酸发酵培养基

Medium optimization for pentadecane-dioic acid based on MATLAB

自选菌株（Z2）纤维素发酵培养基的优化；

Culture medium optimization for producing by optional bacterium ( Z_2 );

本文首先研究了含有不同质量浓度葡萄糖的发酵培养基对超螺旋质粒DNA产量的影响。

In this paper the influence of glucose on the production of supercoiled plasmid DNA in the fermentation process is presented .

第四，利用SAS软件对微生物谷氨酰胺转胺酶发酵培养基的优化；

Fourth , the optimal fermentation medium with SAS was investigated .

在发酵培养基中加入醋酸作为能源，能保持培养基中pH的稳定，有利于纤维素的生成。

Addition of acetic acid in fermented culture medium as energy source could maintain pH stability in culture medium helpful for cellulose generation ;

最适培养条件为：发酵培养基的初始pH值为7.0，摇床的转速为200r/min。

The optimal culture conditions for the growth and enzyme production with the strain was initial pH 7.0 and rotation speed 200 r / min.

对不同的培养基进行了初步优化，确定了MRS培养基作为发酵培养基。

The different fermentation mediums were optimized preliminary , and the MRS medium was defined as culture medium .

产广谱细菌素米酒乳杆菌C2发酵培养基的研究

Study on Fermentation Medium of Broad-spectrum Bacteriocin Produced by Lactobacillus sake C2

恶臭假单胞菌S1产胞内海藻糖合成酶发酵培养基的优化

Study on optimization of fermentation conditions with Pseudomonas putida S1

同时发现在发酵培养基中添加生长因子、硫源和前体可以明显提高头霉素C的产量。

Meanwhile the fermentation potency of cephamycin C was found to be increased obviously by the additions of growth factor , sulfur sources and amino acids in the fermentation medium .

蛋白酶K试验显示活性物质为多肽类或蛋白类物质。（5）对菌株Q210的基础发酵培养基和发酵条件进行研究。

Proteinase K experiment demonstrated active substance was multi-peptides or protein material . ( 5 ) The fermentation condition and foundation fermentation medium had been studied .

发酵培养基中添加0.40%（w／w）的大豆分离蛋白，能较好的诱导菌体产弹性蛋白酶。

According to mutagen substance resource , it showed that 0.4 % ( w / w ) soybean protein maximumly induced elastase secreting .

应用均匀设计的方法对利福霉素SV发酵培养基中的氮源配比进行优化。

Uniform design method was employed to optimize the medium for production of rifamycin SV .

以羽毛粉发酵培养基为基础，首先采用单因子试验研究底物浓度、初始pH、接种量、外加碳源、外加氮源对WHK4产酶活力的影响。

The effects of feather meal concentration , initial pH , inoculum size , the additional carbon source and nitrogen sources on protease activity were studied by single-factor test .

本课题对地衣芽孢杆菌L3发酵培养基进行了优化研究。

Optimization of Bacillus licheniformis L3 fermentation medium in this research .

地衣芽孢杆菌L3发酵培养基的响应面法优化

Optimization of Bacillus licheniformis L3 Fermentation Medium by Response Surface Method

CandidaRugosa生产脂肪酶的发酵培养基优化及CandidaRugosa脂肪酶Lip1的克隆

Optimizing the Medium of Candida Rugosa Lipase Production and Cloning of Candida Rugosa Lipase 1

以Enterococcussp.作为研究对象，利用单因素和正交试验对Enterococcussp.的发酵培养基及发酵条件进行了研究。

The liquid fermentative conditions of Enterococcus sp. were studied through single factor and orthogonal design experiment .

研究结果表明，在发酵培养基中添加表面活性剂对重组E.coli的生长都有一定的抑制，而且添加浓度越大，抑制作用越强。

The result indicated that surfactants inhibited the growth of E.coli . The more surfactant were added , the inhibition was stronger .

红曲霉JR产红曲色素液态发酵培养基配方的筛选

Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR

粘质沙雷氏菌（Serratiamarcescens）发酵培养基优化的研究

Study on Optimization of Fermentative Culture Media of Serratia marcescens

蛹虫草胞外多糖优化发酵培养基组成为：蔗糖12%，玉米浆2%，酵母膏2%，硝酸钾0.45%；发酵培养条件为：pH值6.5，温度20℃；

The optimum media composition was : 12 % sucrose , 2 % corn paste , 2 % yeast extract and 0.45 % KNO3.The fermentation condition was : 6.5 pH at 20 ℃ .

利用响应面法优化BacillusnattoTK-1产脂肽发酵培养基

Medium Optimization for Lipopeptide Produced by Bacillus natto TK-1 Using Response Surface Methodology

重组大肠杆菌DH5α发酵培养基的优化

Optimization for Fermentation Medium of Recombinant E.coli DH5 α

应用正交设计试验法和响应面分析试验法优化出摇瓶分批发酵培养基的最佳组成。通过研究不同发酵条件对t-PA生物合成的影响，获得了最佳摇瓶分批发酵培养条件。

The shaking flask batch fermentation medium composition and conditions were also determined through orthogonal experiment and response surface methodology .

对菌株AM53的发酵培养基进行单因素试验，得到适宜菌株发酵的培养基：碳源为葡萄糖，氮源为酵母膏和蛋白胨，无机盐为NaCl。

We obtained a suitable fermentation medium through a singer-factor test : the carbon source was glucose ; the nitrogen source yeast extract and peptone , inorganic salt NaCl .

结果表明，该菌可产生高絮凝活性的最佳培养条件为：通用发酵培养基，初始pH值7.0，摇床转速80r/min，温度35℃，发酵时间72h。

The results show that the optimum culture condition are : GCI culture , initiative pH 7.0 , rotation speed 80r / min , culture temperature 35 ℃, culture time 72 h.