发酵工艺
- fermentation process
![发酵工艺](../cache/1186051.jpg)
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维生素C发酵工艺研究进展
Progress in Vitamin C Fermentation Process
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辅酶Q(10)高产菌株的选育及发酵工艺研究
Study on the Breeding of High-yield CoQ_ ( 10 ) Strains and the Subsequent Fermentation Process
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采用浸泡发酵工艺,加入葡萄白兰地终止发酵
Controlled fermentation with extended maceration , stopped by grape brandy addition .
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温度、压力、pH值等发酵工艺条件控制不当;
Inadequate control of fermentation techniques including temperature , pressure and pH value etc.
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猪囊虫病疫苗用SOA工程菌的培养与发酵工艺
Cultivation and Fermentation Condition of the Recombinant Escherichia coli ( SOA ) for Production of Swine Cysticercosis Vaccine
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硫酸软骨素裂解酶ABC产生菌的筛选及发酵工艺研究
Study on the screening of chondroitinase ABC producing strain and their fermentation technology
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灰葡萄孢霉(BotrYtiscinerea)TB-Ⅲ发酵工艺及代谢产物研究
Study on fermentation process and metabolize product of Botrytis cinerea TB - ⅲ
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灵芝胞内多糖高产菌株G7深层发酵工艺的研究
Investigation of Submerged Fermentation Parameters of Ganoderma Strain G7 of High Yield Intracellular Polysaccharide
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可得兰多糖(Curdlan)发酵工艺及分子结构的研究
Studies on Fermentation Process and Molecule Structure of Curdlan Polysaccharide
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结论:此发酵工艺可以提高rhG-CSF工程菌菌体的得率和目标蛋白的表达。
Conclusion : The results showed that the developed fermentative technology might increase the collection ratio and expression of recombinant hG-CSF .
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目的研究幽门螺杆菌热休克蛋白A亚单位(HspA)基因工程菌的发酵工艺。
Objective To investigate fermentation conditions of gene engineering E. coli strain for expression of Helicobacter pylori heat-shock protein A ( HspA ) .
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最佳的发酵工艺条件为:培养基的初始pH值为7、发酵温度为35℃、培养基固与水体积比为0.8、菌株接种量为5%。
The optimum cultural conditions for producing cellulase were as follows : the initial pH of the culture medium is 6 , the fermentation temperature is 35 ℃, the ratio of dry weigh of culture medium to water is 0.8 , the inoculation quantity is 5 % .
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红霉素高产菌株F2-4的选育及摇瓶发酵工艺的优化
Screening and Culturing of Erythromycin Productive Strain F2-4 and Technical Optimum
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益生菌SFU-9发酵工艺的确定
Fermentation technology for probiotics SFU-9
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亮菌固态发酵工艺研究结果:以生长状态和多糖含量为指标确定了固态发酵的最佳培养时间为45d左右;
Main results are as follows : 1 . The research result of solid fermentation : Confirming the optimum time is 45d according to the content of polysaccharide .
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对PenicilliumexpansumPED-03脂肪酶的固体发酵工艺参数进行了优化,结果表明:碳源以麸皮为宜,氮源以豆粕为宜;
The lipase production was performed by Penicillium expansum PED-03 with solid state fermentation . It was found that soybean meal and wheat bran were the suitable nitrogen and carbon source for lipase production , respectively .
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再利用红曲霉M-1菌株为生产菌,糖化麸皮为原料,采用曲盒发酵工艺制备红曲麸,红曲麸的红曲色素色价达到了372U/g,为二级红曲米红曲色素色价的74%。
Using saccharified bran as raw material , Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box . The chromatic value of the Monascus bran was 372 U / g , which was 74 % chromatic value of the red koji from second-class red kojic rice .
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正交实验法优选细菌纤维素的发酵工艺研究
Optimization of Fermentation Conditions for Bacterial Cellulose Production by Orthogonal test
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关于高盐大水浇淋酱油发酵工艺若干问题的探讨
Inquire into the technology of salt-water - drench - ferment sauce
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酵母培养物发酵工艺的优化及对体外培养的影响
Optimization of Yeast Culture and Its Effect on Culture in Vitro
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低温发酵工艺对面包感官质量综合评价的研究
Study on Sensory Evaluation of Low Temperature Yeast Fermentation Bread Quality
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鲢鱼露发酵工艺的研究
The Study on Fermentation Technology of Fish Sauce from Silver Carp
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新型重组人肿瘤坏死因子工程菌的发酵工艺研究
Fermentation research of new type recombinant human tumor necrosis factor alpha
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沼气发酵工艺参数对沼气及沼液成分影响的实验研究
Experimental research on technical parameters of anaerobic fermentation for biogas production
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紫云英汁液单细胞蛋白发酵工艺研究
A study on the technique of Astragalus sinics juice SCP fermentation
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α-淀粉酶发酵工艺条件试验研究
Experimental Study on the Technological Conditions of α - Amylase Fermentation
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在最佳发酵工艺条件下制备玉米肽。
Corn peptide was obtained by fermentation under the optimal conditions .
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以青梅为原料,采用半发酵工艺生产青梅酒。
Greengage wine was produced by half-fermentation with greengage as essentials .
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低醇菠萝汁饮料的发酵工艺条件研究
The Study on Fermentation Conditions for Low Alcohol Beverage of Pineapple
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农作物秸秆两相厌氧发酵工艺研究进展
Study on the status of two-phase anaerobic fermentation for crop straws