发酵工艺

维生素C发酵工艺研究进展

Progress in Vitamin C Fermentation Process

辅酶Q（10）高产菌株的选育及发酵工艺研究

Study on the Breeding of High-yield CoQ_ ( 10 ) Strains and the Subsequent Fermentation Process

采用浸泡发酵工艺，加入葡萄白兰地终止发酵

Controlled fermentation with extended maceration , stopped by grape brandy addition .

温度、压力、pH值等发酵工艺条件控制不当；

Inadequate control of fermentation techniques including temperature , pressure and pH value etc.

猪囊虫病疫苗用SOA工程菌的培养与发酵工艺

Cultivation and Fermentation Condition of the Recombinant Escherichia coli ( SOA ) for Production of Swine Cysticercosis Vaccine

硫酸软骨素裂解酶ABC产生菌的筛选及发酵工艺研究

Study on the screening of chondroitinase ABC producing strain and their fermentation technology

灰葡萄孢霉（BotrYtiscinerea）TB-Ⅲ发酵工艺及代谢产物研究

Study on fermentation process and metabolize product of Botrytis cinerea TB - ⅲ

灵芝胞内多糖高产菌株G7深层发酵工艺的研究

Investigation of Submerged Fermentation Parameters of Ganoderma Strain G7 of High Yield Intracellular Polysaccharide

可得兰多糖（Curdlan）发酵工艺及分子结构的研究

Studies on Fermentation Process and Molecule Structure of Curdlan Polysaccharide

结论：此发酵工艺可以提高rhG－CSF工程菌菌体的得率和目标蛋白的表达。

Conclusion : The results showed that the developed fermentative technology might increase the collection ratio and expression of recombinant hG-CSF .

目的研究幽门螺杆菌热休克蛋白A亚单位（HspA）基因工程菌的发酵工艺。

Objective To investigate fermentation conditions of gene engineering E. coli strain for expression of Helicobacter pylori heat-shock protein A ( HspA ) .

最佳的发酵工艺条件为：培养基的初始pH值为7、发酵温度为35℃、培养基固与水体积比为0.8、菌株接种量为5%。

The optimum cultural conditions for producing cellulase were as follows : the initial pH of the culture medium is 6 , the fermentation temperature is 35 ℃, the ratio of dry weigh of culture medium to water is 0.8 , the inoculation quantity is 5 % .

红霉素高产菌株F2-4的选育及摇瓶发酵工艺的优化

Screening and Culturing of Erythromycin Productive Strain F2-4 and Technical Optimum

益生菌SFU-9发酵工艺的确定

Fermentation technology for probiotics SFU-9

亮菌固态发酵工艺研究结果：以生长状态和多糖含量为指标确定了固态发酵的最佳培养时间为45d左右；

Main results are as follows : 1 . The research result of solid fermentation : Confirming the optimum time is 45d according to the content of polysaccharide .

对PenicilliumexpansumPED-03脂肪酶的固体发酵工艺参数进行了优化，结果表明：碳源以麸皮为宜，氮源以豆粕为宜；

The lipase production was performed by Penicillium expansum PED-03 with solid state fermentation . It was found that soybean meal and wheat bran were the suitable nitrogen and carbon source for lipase production , respectively .

再利用红曲霉M-1菌株为生产菌，糖化麸皮为原料，采用曲盒发酵工艺制备红曲麸，红曲麸的红曲色素色价达到了372U/g，为二级红曲米红曲色素色价的74%。

Using saccharified bran as raw material , Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box . The chromatic value of the Monascus bran was 372 U / g , which was 74 % chromatic value of the red koji from second-class red kojic rice .

正交实验法优选细菌纤维素的发酵工艺研究

Optimization of Fermentation Conditions for Bacterial Cellulose Production by Orthogonal test

关于高盐大水浇淋酱油发酵工艺若干问题的探讨

Inquire into the technology of salt-water - drench - ferment sauce

酵母培养物发酵工艺的优化及对体外培养的影响

Optimization of Yeast Culture and Its Effect on Culture in Vitro

低温发酵工艺对面包感官质量综合评价的研究

Study on Sensory Evaluation of Low Temperature Yeast Fermentation Bread Quality

鲢鱼露发酵工艺的研究

The Study on Fermentation Technology of Fish Sauce from Silver Carp

新型重组人肿瘤坏死因子工程菌的发酵工艺研究

Fermentation research of new type recombinant human tumor necrosis factor alpha

沼气发酵工艺参数对沼气及沼液成分影响的实验研究

Experimental research on technical parameters of anaerobic fermentation for biogas production

紫云英汁液单细胞蛋白发酵工艺研究

A study on the technique of Astragalus sinics juice SCP fermentation

α－淀粉酶发酵工艺条件试验研究

Experimental Study on the Technological Conditions of α - Amylase Fermentation

在最佳发酵工艺条件下制备玉米肽。

Corn peptide was obtained by fermentation under the optimal conditions .

以青梅为原料，采用半发酵工艺生产青梅酒。

Greengage wine was produced by half-fermentation with greengage as essentials .

低醇菠萝汁饮料的发酵工艺条件研究

The Study on Fermentation Conditions for Low Alcohol Beverage of Pineapple

农作物秸秆两相厌氧发酵工艺研究进展

Study on the status of two-phase anaerobic fermentation for crop straws