而这里的包子皮非常薄，像是用来盛放而非保护肉汤的。小笼包里面的碎猪肉馅松散柔软，像是也快要融化了。
here the dough is ultrathin , less armor than envelope for the broth - pork-stock jelly , which melts into soup as the dumplings steam - and the ball of minced pork at the center , loose and yielding , as if itself in midmelt .
包子皮