乳清

小玛菲特小姐坐在垫子上，吃着凝乳和乳清

Little miss muffet sat on a tuffet eating some curds and whey .

进行了扩张床吸附分离，采用pH阶跃洗脱，直接从牛乳清中分离得到不同乳清分离蛋白。

Then the Streamline Direct CST-1 was used to direct separation of whey proteins by expanded bed adsorption with pH-step elution mode .

分别以25℃的蒸馏水及浓度为20%的乙醇水溶液清洗除杂后，在60℃下，以1.04BV／h的流速对大豆乳清中的异黄酮进行洗脱，其得率为96.81%。

Then eluting it with 20 % aqueous alcohol to remove the impurity at 25 ℃ .

乳清制备和热处理工艺对初乳IgG含量的影响研究

Preparation and Thermal Disinfection Process of Whey on IgG Content of Colostrum

乳清LDH活性和Ca、Mg含量显著升高；

The activity of LDH and concentrations of Ca 、 Mg in the whey increases remarkably ;

用免疫印迹技术证明：在割胶收集的胶乳中肌动蛋白主要分布在C乳清（乳管细胞的细胞质）中；

Camel Milk By using Western-blotting , actin was found mainly in C-serum ( cytoplasm of laticiferous cells ) of the latex collected by exploitation .

瑞士乳杆菌发酵法制备乳清蛋白源性ACE抑制肽的研究

ACE Inhibitory Peptides of Whey Protein Fermentation with Lactobacillus helveticus

由大豆浓缩蛋白（SPC）乳清制备高纯度异黄酮苷元的研究

Preparation of High Purity Soybean Isoflavone Aglycones from SPC Milk Serum

为评价疫苗免疫效果建立了全菌包被ELISA试验来检测血清和乳清中的抗体效价。

Experiment establishes ELISA to test specific antibody in blood serum and milk serum for evaluating effect of immunity .

研究蛋白酶水解乳清蛋白抗ACE活性效应，确定最佳的水解条件。

The best hydrolyzation condition was confirmed in the research of measuring protolysate ACE-inhibitory .

用PCR方法扩增了麦洼牦牛α-乳清蛋白基因5′-非翻译区的部分序列。

Partial sequence in 5-flanking non-translated region of yak α - lactalbumin gene is amplified and shares 98.1 % homology with that of bovine .

RID分析表明，反胶束萃取过程对原牛初乳乳清IgG的免疫反应活性基本无影响。

RID analysis showed that no loss of IgG immunoreactive activity was found in the process of reversed micelles extraction .

乳清酸蛋白基因调控序列的鉴定及转基因小鼠乳腺表达G-CSF载体的构建

WAP Gene Identification and Construction of Vectors Expressing Human G CSF

多聚酶链反应（PCR）技术检测乳清HCMV-DNA；

HCMV-DNA in human whey was determined by polymerase chain reaction ( PCR ) .

结论乳清酸肉毒碱对CCl4诱导的急性化学性肝损伤具有保护作用。

Conclusions Carnitine - orotate posses protective effects on acute CCl_4-Liver Injuries .

乳清酸肉毒碱对CCl4所致急性化学性肝损伤的保护作用

Protective Effect of Carnitine - orotate Against Acute Chemical Liver Injuries Induced by CCl_4

对转化植株后代植进行猪α乳清蛋白基因的PCR检测，证实外源猪α乳清蛋白基因已整合到植物基因组DNA中。

The gene integration and expression at the DNA level were confirmed in regenerated plants . All of them are positive for porcine α - Lactalbumin gene via genomic DNA PCR .

采用酶联免疫吸附试验（ELISA）测定乳清HCMV-IgM特异性抗体；

Specific HCMV-IgM in human whey was detected by enzyme linked immunosorbent assay ( ELISA );

富含α-乳清蛋白及AA／DHA配方奶粉对足月婴儿体格生长及耐受性的影响

Growth and tolerance of feeding a reduced protein formula enriched in bovine alpha-lactalbumin and AA / DHA in term infants

以发酵乳及其乳清为样品，每种样品分别以10mL/kg和20mL/kg两种不同剂量连续3d灌胃原发性高血压大鼠。

Oral administration of the fermented milk or its whey to spontaneously hypertensive rats ( SHR ) for three days in 10 mL / kg and 20 mL / kg dosage respectively .

分析结果表明乳清和剑麻叶汁的平均化学耗氧量（COD）值分别是17000ppm和70000ppm。

Analysis of effluents shows that the average COD values of the latex serum and sisal leaf juice are 17,000 ppm and 70,000 ppm respectively .

产氨短杆菌Corynebacteriumammoniagenes转化乳清酸（OA）生成尿苷酸（UMP）的研究

Research of Conversion of Orotic Acid to Uridine-5-monophosphate by Corynebacterium Ammoniagenes

瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化

Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme ( ACE ) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus

乳清蛋白的Zeta电势值（绝对值）和体系的电导率值都是随着乳化剂添加量的增加先增大后降低。

Zeta potential of whey protein and conductance value increased first and then decreased as the increase of adding amount .

结果表明：通过超滤可将乳清中IgG含量提高一倍左右；超滤压力增加，IgG含量相应增加，IgG活性基本不变。

The results indicated : with the increasing of the pressure of UF , the content of IgG increased and the activity of IgG was not changed .

牦牛α-乳清蛋白基因5′-非翻译区部分序列测定及PCR-RFLP分析

Sequencing and PCR-RFLP analysis of the partial 5 ′ flanking non-translated region of yak α - lactalbumin gene

利用亲和毛细管电泳研究了Ca2+与α人乳清蛋白（αHLA）的结合情况。

Affinity capillary electrophoresis was used to study the interaction of human α - lactalbumin (α - HLA ) with calcium ion ( Ca 2 + ) .

以乳清蛋白多肽水解液为底物，利用混合酵母进行发酵，优化培养条件：接种量8%、起始pH值65、温度28℃，乙醇产量可达到395%以上，发酵度达60%；

The hydrolyzed whey was fermented by yeast . The best conditions of yeast growth were determined : the quantity of inoculation was 8 % ; initial pH was 6.5 and fermentation temperature was 28 ℃ .

本文以瑞士乳杆菌（Lactobacillushelveticus）为发酵菌种，研究了其水解乳清蛋白的能力及发酵产物的ACE抑制活性。

Proteolytic activity of Lactobacillus helveticus was studied in this article and the ACE-inhibitory activity of the products was also researched .

酪蛋白糖巨肽（CaseinGlycomacropeptide，英文缩写CGMP）是一种具有生物活性的高纯度乳清蛋白。

Casein glycomacropeptide ( CGMP ) is a highly biologically active whey protein with superior purity .