三月红荔枝
三月红荔枝-
试验用1.5%的蔗糖基聚合物水溶液处理三月红荔枝，研究了其对荔枝的增甜作用及对荔枝叶片中的蔗糖合成酶（SS）和蔗糖磷酸合成酶（SPS）活性的影响。
Litchi " Sanyuehong " was sprayed with the concentration of 1.5 % sucrose-based polymers . The fruit quality and the activities of SS ( sucrose synthetase ) and SPS ( sucrose phosphate synthetase ) in the leaves of litchi were investigated .