黑色食品

黑色食品的营养功能及发展前景

Nutritional Function of " Black Food " and Its Developing Prospect

黑色食品新资源河东乌麦营养成分的评价

Nutrition Evaluation on New Black Food Resource , Hedong Black Kernel Wheat

离子缔合物光度法测定黑色食品中微量磷

Spectrophotometry Determination of Micro Phosphorus in Black Food with Ion Association Componds

探讨了黑色食品的保健功能。

Nutrition function and research prospect of black food ;

黑色食品的营养与功能研究进展

Recent Study of nutrition and function of black food

综合开发山西省黑色食品资源

Comprehensive Development of Black Food Resources in Shanxi

所以，按顺序排列，紫色食品的营养价值仅次于黑色食品，高于绿色、红色、黄色、白色等各色食品。

Therefore , in sequence , the nutritional value of purple food , next to black food , is higher than that of green , red , yellow , white and other colored foods .

概述了黑米、黑大豆、黑芝麻、黑玉米、黑小麦、黑荞麦等黑色粮油食品资源的营养特点、保健功能及其产品开发途径。

The nutritional features , health-care function of black cereal and oil food resources and the ways to develop new functional products were described in this paper .

在黑色粮油食品产品开发中，可以通过应用中医理论，吸取生命科学的新成果及调查发掘民间传统习俗等途径设计产品配方；

To develop products of black functional foods , efforts should be made to take advantage of Chinese traditional medicinal theory , the new achievements of life science and recipes accumulated by folks .

经功能评价试验证明，黑色粮油食品资源具有清除活性自由基，延缓衰老，改善营养性贫血，增强免疫力，补肾壮阳，抗应激反应和镇静作用等保健功能。

Functional evaluation proved that these resources possessed many health-care functions such as scavenging free radicals which cause senescence , improving nutritional anemia , increasing immunity , invigorating kidney , antagonizing stress and relieving mental uneasiness .