酸奶

suān nǎi
  • yogurt;leben
酸奶酸奶
酸奶[suān nǎi]
  1. 芦荟酸奶制作的最佳工艺条件为:蔗糖6%,芦荟原汁与牛乳的比例1∶20,接种量3%,42℃培养4h。

    The preferred technique conditions of Aloes leben are drawn as follows : sugar is 6 % , the proportion of normal aloes with milk is 1 ∶ 20 , inoculation 3 % , and culture 4h at 42 ℃ .

  2. 布达拉宫前面遍布蝇头小店,以经营酸奶、小吃、五金、农具、马鞍为主;

    Potala Palace is all over the tiny young store in front , taking as an example manage leben , snack , hardware , farm implements , saddle give first place to ;

  3. 如果你还饿的话,还有一份酸奶。

    There 's a yogurt left if you 're still hungry .

  4. 自己做酸奶很麻烦,不值得。

    Making your own yogurt is more trouble than it 's worth .

  5. 这酸奶的有效期到11月20日。

    The expiration date on this yogurt was November 20 .

  6. 酸奶的脂肪含量通常很低。

    Yogurt is usually very low in fat .

  7. 这种酸奶有十种不同的味道。

    This yogurt comes in ten different flavours .

  8. 酸奶是由活性培养菌制成的。

    Yogurt is made from active cultures .

  9. 大多数低脂酸奶每100克约含40卡热量。

    Most low-fat yogurts are about 40 calories per 100g .

  10. 希腊酸奶比高脂浓奶油所含脂肪要少得多。

    Greek yogurt contains much less fat than double cream

  11. 上布丁,把酸奶碗传一下,用酸奶拌着布丁吃。

    Serve the pudding , and pass around a bowl of yogurt to go with it

  12. 午餐很丰盛,有肉、蔬菜、奶酪、酸奶、水果,酒无限量供应。

    Lunch was a feast of meat and vegetables , cheese , yoghurt and fruit , with unlimited wine

  13. 你要是不喝鲜奶和酸奶,也不吃乳酪,那么其他的补钙来源就很重要了。

    If you don 't take milk , cheese or yoghurt , other sources of calcium are important .

  14. 原味酸奶曾是她的最爱。

    Plain yoghurt was her favourite .

  15. 烤一个红薯,加入辣番茄酱、酸奶或坚果。

    Bake a sweet potato and add salsa , yogurt or nuts .

  16. 这家乳品店出售的酸奶非常好喝。

    The yogurt sold by this dairy is delicious .

  17. 甜食替代品:尝试原味无糖酸奶,加入浆果和坚果,或者苹果片和无糖花生酱。

    Sweet alternatives : Try plain , unsweetened yogurt with berries and nuts or sliced apples with sugar-free peanut butter .

  18. 该研究的作者还发现,坚果、鸡肉、海鲜和酸奶也可以防止人们中年发福。

    The study 's authors also found that nuts , chicken , seafood7 and yoghurt are among the foods you should be eating to avoid putting on weight as you age .

  19. 地中海饮食主要包括高比例的橄榄油、豆类、未加工谷物、水果和蔬菜、适量到高比例的鱼类、适量奶制品(主要是奶酪和酸奶)、适量红酒、以及少量非鱼类肉食。

    The principal aspects of this diet include proportionally high consumption of olive oil , legumes , unrefined cereals , fruits , and vegetables , moderate to high consumption of fish , moderate consumption of dairy products ( mostly as cheese and yogurt ) , moderate wine consumption , and low consumption of non-fish meat products .

  20. 酸奶中维主素C含量的测定

    Measurement of vitamin C in yogurt

  21. 在细胞形态上,融合子也与亲本存在一定的差异。在酸奶发酵的过程中,乳酸产量和pH值与亲本保加利亚乳酸杆菌发酵的结果一致。

    In fermented of acidophilus milk , the new bacillus has the same yield of lactic acid and the same pH value with Lactobacillus bulgaricus .

  22. UHT纯牛奶长期贮存和酸奶制作后对CLA含量的影响

    The Effects of UHT-milk Long-term Storage and Yogurt Making on Content of CLA

  23. Nisin在酸奶制品中的应用

    The Application of Nisin in Yogurt

  24. 今年夏天,韩国最大的冷冻酸奶连锁店之一红芒果(RedMango)在洛杉矶开了第一家店,大胆宣称自己是正宗健康的冷冻酸奶。

    Red Mango , one of Korea 's largest frozen yoghurt chains , this summer opened its first store in Los Angeles , pointedly calling itself the original healthy frozen yoghurt .

  25. 结合HACCP管理原则与搅拌型酸奶的生产工艺对生产中卫生指标的管理方法进行了探讨。

    Combing HACCP managerial procedure with the production process of mix-sour milk , the author probes into the management procedure of hygienic target in production .

  26. 合理的添加LPS保鲜剂不会影响巴氏杀菌奶、UHT奶和酸奶产品的加工及产品的风味。

    Ad - dition of LPS neither influenced the flavor of pasteurized milk , UHT milk and yogurt , nor the fermentation of yogurt .

  27. 结果表明,CLA添加量为0.2%时,酸奶的产黏性特性、产酸特性、保水性以及口感风味较好。

    It was showed that when the append mate of conjugated linoleic acid were 0.2 % . The character of yoghurt was better .

  28. 保鲜菌HOLDBAC~(TM)YM-C应用于延长酸奶货架期的研究

    Study on the Elongation of Yoghurt 's Shelf-life with Protective Culture HOLDBAC ~ ( TM ) YM-C

  29. 在“上等汉堡”店(SuperiorityBurgers)内,厨师将拍黄瓜与气味扑鼻的酸奶和墨西哥胡椒蜂蜜混合,再撒上掰碎的长棍芝麻面包,创造出这种与中餐截然不同的小吃。

    At Superiority Burgers , the cucumbers are mixed with tangy yogurt and jalapeno honey and sprinkled with crushed sesame breadsticks , a form that the traditional Chinese dish has never taken before 。

  30. Flavourzyme酶解大豆分离蛋白对酸奶发酵酸度及流变特性的影响研究

    Study on Acidity and Rheological Behaviour of Yogurt Mixed with Enzymatic Soy-protein Hydrolysate