酒用香精
酒用香精-
采用酒用香精配制和发酵香醅、谷酒醅醪混蒸及串香，都能在不同程度上提高生料白酒的品质。
The methods of preparation and fermentation of flavouring fermented grains by alcoholic essence , mixed steam of fermented grains & mash and distilling through the flavour-enhanced fermented grains could improve the quality of rice wine with uncooked material to varying degrees .