谷氨酰胺酶

在激光共聚焦显微镜下，Vme内可观察到许多磷酸激活的谷氨酰胺酶（PAG）阳性神经元，其中绝大多数为大的假单极神经元。

Under confocal laser-scanning microscope , many neuronal cell bodies of Vme showed phosphate-activated glutaminase ( PAG ) - LI and the vast majority of them were large pseudounipolar neurons .

肿瘤组织中谷氨酰胺酶的活性

Activities of phosphate - activated glutaminase in tumour tissues

乙体氯氰菊酯对小鼠脑组织谷氨酰胺酶活性及其mRNA表达的影响

Effects of β - cypermethrin on phosphate-activated glutaminase activity and mRNA expression in mouse brain

HeLa细胞中与组织型转谷氨酰胺酶相互作用蛋白质的筛选

Screening of Proteins Interacting with tTG in HeLa Cells

转谷氨酰胺酶是一种催化蛋白质分子交联酶类，利用其对谷朊粉乳化性进行改良，研究酶浓度、底物浓度、pH值、反应时间、反应温度对谷朊粉乳化活性和乳化稳定性影响；

The effects of gluten concentration , transglutaminase and gluten ratio , hydrolysis time , pH value and temperature on the emulsifying properties of vital gluten was studied .

方法：本课题前期阶段已将含谷氨酰胺酶基因C末端反义序列的质粒转染入胃癌细胞并命名为SGC-7901~（GA）。

Methods : The gastric carcinoma cells had been successfully transfected with plasmid containing the C'distal end antisense sequence of glutaminase gene and called SGC-7901GA in previous researches .

磷酸激活的谷氨酰胺酶（phosphateactivatedglutaminase，PAG）能催化水解谷氨酰胺产生Glu和氨，是中枢Glu的主要来源。

Phosphate activated glutaminase ( PAG ) can catalyze the hydrolysis of glutamine into glutamate and ammonia .

转谷氨酰胺酶对PSE猪肉的处理效果及机理

Effect and Mechanism of Transglutaminase Treatment on PSE Pork

转谷氨酰胺酶（mTG）改性明胶的物理性质研究

Research on the Physical Properties of Gelatins Modified via Microbial Transglutaminase

丙酸氯倍他索和维甲酸联合应用对小鼠淋巴细胞、人角质形成细胞增殖及其I型转谷氨酰胺酶mRNA表达的影响

Pharmacological effects of clobetasol propionate combined with all trans retinoic acid on proliferations of mouse lymphocytes and human keratinocytes and on expression of type I transglutaminase mRNA of keratinocytes in vitro

SEM分析结果表明，转谷氨酰胺酶的加入可使碎肉形成致密的凝胶网络结构，在3个实验组中转谷氨酰胺酶与酪蛋白结合效果更好。

Scanning electron microscope indicated that the addition of transglutaminase could make minced meat form uniform gel network , and the effect of modified casein bind well in the three groups .

组织型转谷氨酰胺酶（tTG）在自发性高血压大鼠心肌壁内小冠脉重构中的作用

The Role of Tissue Transglutaminase in Small Intramyocardial Coronary Arteries Remodeling of Spontaneously Hypertensive Rats

以转谷氨酰胺酶（mTG）改性明胶为基料、丙三醇为增塑剂制备可食性食品包装薄膜。

Edible films were prepared from microbial transglutaminase ( mTG ) modified gelatin , with glycerol as the plasticizer .

磷酸激活的谷氨酰胺酶（PAG）样阳性神经元见于大脑运动皮质Ⅱ～Ⅵ层的锥体细胞；

Phosphate activated glutaminase like immunoreactive ( PAG LI ) pyramidal cells were observed through out layers ⅱ~ⅵ of the cerebral motor cortex .

转谷氨酰胺酶（TG）作为一种天然添加剂，由于其特殊的结构特点和功能特性而应用在烘焙食品中，是相对较新的研究发现。

As a natural food additive , transglutaminase ( TG ) has been applied in bakery goods for its special structural characteristics and functional properties . This is a relatively new research discovery .

研究了微生物转谷氨酰胺酶（MtGase）催化大豆11S球蛋白的聚合反应条件。

The conditions of polymerization of soybean 11S globulins by microbial transglutaminase ( MTGase ) were studied .

加工条件对微生物转谷氨酰胺酶（MTGase）酶促豆腐凝胶质构性质的影响

The Effects of Different Processing Methods on the Texture of Microbial Transglutaminase Tofu

以微生物来源的转谷氨酰胺酶（MTGase）对大豆分离蛋白（SPI）进行改性，主要考察了凝胶性的变化。

Soybean protein isolate ( SPI ) was modified by transglutaminase ( MTGase ) and the gel property of SPI was investigated .

组织型转谷氨酰胺酶（tTG）能催化ECM蛋白之间形成抗蛋白酶水解的交联，在ECM的沉积和瘢痕形成过程中起重要作用。

Tissue transglutaminase ( tTG ) is capable of cross - linking ECM proteins to proteolysis - resistant complexes . It has important functions in ECM accumulation and scar formation .

TPN同时加用EGF后，小肠粘膜谷氨酰胺酶活性相应地升高，骨骼肌谷氨酰胺合成酶活性进一步提高。

The results showed that long term TPN might reduce the activity of glutamine metabolic enzymes in small intestine mucosa and elevate the activity of glutamine metabolic enzymes in skeletal muscles .

采用微生物转谷氨酰胺酶（TG）对牛乳中的酪蛋白进行了酶法改性，并对改性后牛乳中酪蛋白功能性质如溶解性、起泡性、泡沫稳定性和持水性进行了研究。

Casein in milk was modified by transglutaminase ( TG ) from microorganism . Modified casein was analyzed for their functional properties , such as solubility , foaming capacity , foam stability , and water capacity ability .

但是淡水鱼糜的凝胶能力普遍较差，尤其是经过冷冻储藏之后，研究发现转谷氨酰胺酶（Transglutaminase，简称TGase）可以提高鱼糜的凝胶强度。

However the gelation of freshwater surimi is generally poor , especially after frozen storage . It has been found that transglutaminase can enhance surimi gel strength .

组织转谷氨酰胺酶（tissuetransglutaminase，tTG）广泛分布于各种组织及细胞中，是一个多功能蛋白质。

Tissue transglutaminase ( tTG ) is one of members of transglutaminase family . It is believed to be a multifunctional protein , which can catalyze cross-linking of protein and hydrolyzation of GTP and ATP .

凝血因子XIII（FXIII）又称为纤维稳定因子，它的活性组分子FXIIIA具有转谷氨酰胺酶活性。

Coagulation factor XIII ( FXIII ) is also called fibrin-stabilizing factor , its A-subunit is a transglutaminase .

蛋白质浓度、pH值、离子强度、加热温度、加热方式、多聚磷酸盐、金属离子、非肉蛋白、亲水胶体、转谷氨酰胺酶（TGase）等因素对肌球蛋白热诱导凝胶强度的影响。

Effect of myosin concentration , pH , ionic strength , heating pattern , heating temperature , the addition of polyphosphates , divalent metal ions , non-meat proteins , polysaccharides , transglutaminase on heat-induced gelation strength was studied .

目的探讨转谷氨酰胺酶3（transglutaminase3，TGM3）基因在喉癌发生中的作用。

Objective To investigate the role of transglutaminase 3 ( TGM3 ) gene in laryngeal carcinogenesis .

用商品级转谷氨酰胺酶（TG-B）聚合大豆蛋白和乳清蛋白形成高耐热、耐酸的蛋白聚合物。

Synthesis of biopolymers by soybean protein with whey protein using transglutaminase ( TG-B ) was studied .

研究了在豆腐制作过程中传统的化学凝固剂对豆腐品质影响的基础上，利用微生物转谷氨酰胺酶（MTG）对豆腐的品质进行改良。

In this paper , based on studying the formation of soybean curd by traditional chemical coagulant , the effects of microbial transglutaminase ( MTG ) on tofu gel properties and quality were studied .

采用质构分析的方法，研究了微生物转谷氨酰胺酶（MTGase）豆腐凝胶质构的性质。探讨了热处理和酶浓度对酶促豆腐质构性质的影响。

The effects of Microbial transglutaminase ( MTGase ) concentration and different raw materials on the texture of tofu gel , were studied by texture analysis .

目的探讨一个板层状鱼鳞病家系转谷氨酰胺酶1基因（TGM1）的突变。

Objective To detect the mutations of transglutaminase 1 ( TGM1 ) gene in a family with lamellar ichthyosis .