肉鸭

  • 网络Meat duck;meat-type ducks
肉鸭肉鸭
  1. 肉鸭肝脏脂肪酸合成酶活性及脂肪酸合成途径的研究

    Research on the fatty acid synthetase activity and the fatty acid synthetic method of the meat-type ducks

  2. 肉鸭消化器官生长发育规律初探

    Preliminary study on the development of digestive organs in meat-type ducks

  3. 纳米硒对肉鸭日粮中黄曲霉毒素B1解毒效果的研究

    Effect of Nano-Selenium on Dietary Aflatoxin B_1 Detoxification in Meat Ducks

  4. 能量水平对樱桃谷肉鸭的腹脂率有显著影响(P0.05)。

    Energy levels on the Ducks in the abdominal fat percentage was significantly affected ( P0.05 ) .

  5. 日粮中添加MOS可以改善肉鸭对营养物质的利用率。

    The diets added with MOS could increase the utilization rate of nutrient substance .

  6. 采用血凝抑制(HI)试验测定了3个品种的鸡、樱桃谷肉鸭和2个品种的鹅新城疫母源抗体。

    This experiment measured ND maternal antibody changing situation of three sorts of chicken , cherry duck and two sorts of goose by HI .

  7. 为建立肉鸭加工中快速、准确的沙门氏菌PCR检测方法,并应用于肉鸭屠宰生产加工链沙门氏菌的实时监测。

    In order to establish a rapid and accurate detection method of Salmonella typhimurium contamination in duck-slaughtering chain , PCR was used to monitor duck-slaughtering chain in real time .

  8. 从南京某肉鸭养殖场用灭菌棉拭共采集肉鸭的泄殖腔样品20份,通过SPF鸡胚尿囊腔传代接种法分离到1株病毒。

    A strain of virus was isolated from 20 cloacal of ducks in Nanjing using SPF chicken embryos .

  9. 日粮黄曲霉毒素B1含量为75ug/kg时,添加霉菌毒素复合吸附剂后,肉鸭生长性能不能得到改善。

    Dietary Aflatoxin B1 content of 75ug / kg , even add mycotoxin absorbent , the growth performance can not be improved .

  10. SSTR疫苗对肉鸭生长性能及内分泌的影响

    Effects of SSTR Vaccine on Growth Performance and Incretion of Meat Ducks

  11. 新型促生长疫苗SSTR对肉鸭生长性能的影响

    Effect of SSTR on Growth Performance of Cherry Valley Ducks

  12. 结果显示中草药添加剂在肉鸭生长速度、饲料利用率、成活率、屠体品质、肠道内容物pH值以及微生物数量等方面均优于或接近于抗生素组。

    The results showed that Chinese herb medicine were better or close to control group in growth speed , feed utilization rate , survival rate , carcass quality , pH of intestines content and the quantity of microbe .

  13. 本实验结果表明:SSTR疫苗能促进肉鸭生长,并有提高饲料转化率的作用。

    The results indicate that SSTR can enhance growth of ducks and improve feed conversion .

  14. 同时SSTR疫苗、IGFBP疫苗能提高肉鸭、肉猪饲料报酬2&8%。

    In the same time , SSTR , IGFBP can enhance the feed efficiency of pigs and ducks by 2-8 % .

  15. 不同基因型家鸭产生白羽半番频率是不同的,含有白羽肉鸭血统家鸭所产生的半番鸭的白羽率高于蛋用型品种,肉鸭血统愈高其F1的白色羽率也愈高;

    The frequency of white feather from different genotype of female domestic ducks was variable , of which the domes-tic ducks with the meat-duck kin was higher than that with the egg-laying ducks .

  16. 试验旨在确定肉鸭亚硝酸盐的半数致死量(LD(50)),探讨鸭饲料中亚硝酸盐的无明显作用水平(NOEL),为国家饲料中亚硝酸盐允许量标准的制修订提供科学依据。

    The experiments were conducted to determine the median lethal dose ( LD50 ) of nitrites to ducks , and seek the no-observed effect level ( NOEL ) in duck feeds .

  17. 通过体外和体内试验研究了改性坡缕石对肉鸭日粮中黄曲霉毒素B1的去毒作用。

    In vitro and in vivo studies were conducted to evaluate the efficacy of modified palygorskite ( MP ) to alleviate the toxic effects of aflatoxin ( AF ) B_1 in ducks .

  18. 用8只绿头野鸭公鸭与50只天府肉鸭母鸭自然交配生产F1代,测定父母本和F1代的生长速度和9周龄屠体性状。

    : Eight male wild mallards cross to 50 meat breed of Tianfu ducks by natural service to produce F1.Growth rate and meat performance of the two breeds and their F1 are determined in the study .

  19. 樱桃谷鸭日粮中分别添加0.05%、0.1%、0.2%和0.4%甘露寡糖,分析其对肉鸭生产性能、营养物质利用率及盲肠pH、主要菌群的影响。

    In order to analyze the effects of mannan-oligosaccharide ( MOS ) on the production performance , nutriments digestibility , pH and main microflora in caecum contents , 0.05 % , 0.1 % , 0.2 % and 0.4 % MOS were added into cherry valley meat duck diets .

  20. 不同一水肌酸补给方案均具有提高肉鸭血清总蛋白、肌酐水平以及降低尿酸含量的趋势,其中Ⅲ、Ⅳ组尿酸与对照组相比差异显著(P0.05)。

    No matter which dosing regimen , CMH supplementation all improved the total protein and creatinine level in serum , while the content of uric acid showed a downward trend and group ⅲ and ⅳ was significant difference which compared with that in the control group ( P0.05 ) .

  21. 不同浓度腹透液对CAPD大鼠腹膜间皮细胞MCP-1的影响大型肉鸭皮脂、腹脂与屠宰性状的遗传变异分析

    Effects of Different Concentrations of Peritoneal Dialysis Fluid on MCP-1 mRNA Expression and Secretion of CAPD Rat Peritoneal Mesothelial Cells ; ANALYSIS ON GENETIC VARIATION OF SUBCUTANEOUS FAT PLUS SKIN , ABDOMINAL FAT AND DRESSED CHARACTERS IN MEAT DUCK

  22. 日粮添加EGB可以显著降低21日龄肉鸭肝脏脂蛋白脂酶(LPL)活性,200mg/kg·日粮与未添加组相比,差异显著(p0.05),降低了22.97%;对后期效果不明显(p0.05)。

    It is suggested that the supplementation of EGB at 200mg / kg . dietary caused the activity of lipoprotein lipase ( LPL ) decreased 22.97 % significantly , compared with the none supplementation of dietary EGB . There was no significant effects in later period ( p0.05 ) .

  23. 在饲粮中添加不同水平(0,25,50,75mg·kg-1)的有机砷制剂洛克沙生,研究其对肉鸭生产性能、组织内残留及组织病变的影响。

    The experiments were conducted to study the effect of organic arsenic ( Roxarsone ) on the performance , tissue arsenic residue and tissue pathogenic change of meat strain ducks fed with diets supplemented with different levels ( 0,25,50 and 75 mg · kg - 1 ) of Roxarsone .

  24. 240只1日龄肉鸭随机成分4组,每组设3个重复,对照组用基础日粮,试验组在基础日粮上每千克分别添加1、2、3mL抗菌肽制剂。

    240 meat ducks of 1 day old were divided into four treatments with three replicates per treatment and given control diets ( basal diets ) or treatment diets ( basal diets supplemented with 1,2,3 mL / kg antibacterial peptide ) .

  25. 高油玉米饲喂肉鸭生产性能评估

    Effects of High Oil Corn on the Performance of Meat Ducks

  26. 酶制剂对樱桃谷肉鸭生产性能的影响

    Effect of the Enzyme Products Added in Feed on Duck Growth

  27. 商品肉鸭鸭瘟病毒的分离与鉴定

    Isolation and identification of duck plague viruses from commercial meat-type ducks

  28. 用姜黄素比色法测定了42日龄的健康肉鸭组织器官中硼含量。

    The boron level of healthy fleshy ducks organs were determined .

  29. 肉鸭日粮中可消化蛋氨酸和赖氨酸需要量的研究

    Study on Digestible Methionine and Lysine Requirement of Cherry Valley Ducks

  30. 染料木素对肉鸭屠宰性能及脂肪代谢的影响

    Effect of Genistein on Slaughter Performance and Lipids Metabolism in Ducks