肉桂油

肉桂油的杀虫作用和有效成分分析巧克力也会引起中毒

Studies on insecticidal activity of cassia oil and its toxic constituent analysis

中国肉桂油快速分离的新工艺及设备

The New Technology and Equipment for Quick Seperation of Cassia Oil during Steam Distillation

结果：胶原肉桂油混合剂能降低胃粘膜损伤指数，增加胃粘膜细胞的DNA含量，提高G1／G0细胞周期的比例，实验组和对照组之间的差异有显著意义。

Results : The mixture could reduce the damage index of gastric mucosa , increase the DNA content of gastric mucosa cells and raise the ratio of G1 / G0 cell cycle significantly .

目的：研究肉桂油（OC）对柯萨奇病毒B3m（CVB3m）诱发性小鼠病毒性心肌炎（VMC）的治疗作用。

AIM : To investigate the therapeutic effect of Oleum Cinnamomi ( OC ), volatile oil of cassia bark , on mice viral myocarditis caused by coxsackie virus B 3m ( CVB 3m ) .

肉桂油制苯甲醛的反应过程研究

Study on reaction mechanism for preparing benzaldehyde from cinnamon oil

肉桂油对小鼠胃白念珠菌感染的治疗作用

Therapeutic effect of cinnamon oil on gastric candida albicans infection in mice

本文研究了肉桂油制取天然苯甲醛的水解工艺。

Preparative process of the nature benzaldehyde was studied by hydrolyzing cinnamon oil .

肉桂油水解制取苯甲醛

Preparation of the nature benzaldehyde by hydrolyzing cinnamon oil

肉桂油气相色谱与气质联用分析

Cinnamon Oil Analysis by GC and GC / MS

胶束催化肉桂油水解制备苯甲醛

Preparation of Benzaldehyde by Micelle-catalytic Hydrolysis of Cinnamon Oil

胶体磨法包合肉桂油及包合物稳定性考察

Inclusion of Cinnamon Oil Using Colloid Milling and the Stability of Inclusion Compounds

胶原肉桂油对无水酒精所致胃粘膜损伤的保护作用

The protective effects of collagen and cinnamic oil on alcohol induced gastric mucosa damage

肉桂油的成分分析与精制

Component Analysis and Refining Method of Cinnamon Oil

肉桂油的成分研究

Study on the chemical constituents of cinnamon oil

肉桂油提取方法的研究

Study On Abstracting Method of Cinnamon Oil

研究了肉桂油逆醇醛缩合制备天然级苯甲醛。

Preparation of natural benzaldehyde was studied by retro - aldol reaction of cinnamon oil .

肉桂油引发的泥浴皮炎

Mud bath dermatitis due to cinnamon oil

广西、云南产肉桂油化学成分及分子蒸馏技术纯化研究

Chemical constituents of cinnamon oils from Guangxi and Yunnan and refining by molecular distillation technique

中国肉桂油掺杂鉴定

Identification of Adulterations in Natural Cassia Oil

此外，还列出了肉桂油、橙花油、肉豆蔻、柠檬、橙子等配料。

It also lists oils of cinnamon , neroli , coriander , nutmeg , lemon and orange .

肉桂油的抑菌性能及其在金针菇保鲜中的应用研究

Study on the anti-microbial activity of cinnamon essential oil and its application on the preservation of needle mushroom

利用分子蒸馏技术对肉桂油分离提纯肉桂醛工艺技术条件进行了研究。

The technological conditions for industrial purification of cinnamaldehyde from cinnamon oil by molecular distillation have been investigated .

肉桂油β-环糊精包合物与肉桂超细微粉药剂学性质的对比研究

Comparative Studies on Pharmaceutical Properties of Cinnamon oil β - CD Inclusion Complex and Ultra-fine Powder of Cortex cinnamomi

因此，肉桂油抑制黄曲霉生长的靶点应为细胞膜。

Therefore , one target of cinnamon oil inhibition on the growth of Aspergillus flavus should be cell membrane . 7 .

经皮给药压敏胶和水凝胶材料的制备与性能肉桂油非离子表面活性剂囊泡经皮给药系统的研究

Synthesis and Properties of Press Sensitive Adhesives and Hydrogel for Transdermal Drug Delivery Systems ; Percutaneous permeability of cinnamon volatile oil niosomes

目的：研究肉桂油、高良姜油、丁香油对苯甲酸透皮吸收的影响。

OBJECTIVE To study the effect of Cinnamon oil , Eugenia oil and Galangal oil on the percutaneous penetration of benzoic acid .

结果表明丁香油中丁香酚含量为78.1%，肉桂油中肉桂醛含量为86.8%；

The experimental results showed that the content of eugenol in clove is 78.1 % , and that of cinnamaldehyde in cinnamon 86.8 % .

八角茴香油和肉桂油的臭氧化反应过程受反应控制，传质的影响很小；

The ozonized reaction processes of star anise oil and Cinnamonic oil were controlled by reaction , and were influenced less by mass transfer .

目的：比较胶原肉桂油混合剂以及其他一些制剂对胃粘膜损伤的保护作用。

Objective : To compare the protective effects of a mixture of collagen and cinnamic oil with some other preparations on the damaged gastric mucosa .

目的：建立上标油（薄荷脑、薄荷油、樟脑、肉桂油、丁香罗勒油等）质量控制的方法。

AIM : To establish the quality standard of Siang Pure Oil ( menthol , peppermint oil , camphor , cassia oil , basil oil , etc. )