肉糜

此外，NaCl浓度、pH和脂肪蛋白比也能够影响肉糜乳化稳定性及凝胶品质特性。

Moreover , NaCl concentration , pH and fat / protein could influence emulsion stability and quality property of emulsion gel .

复配胶E在蒸煮肉糜制品和蒸煮火腿中整体应用效果都佳，其应用前景看好。

Complex gum E had a good application to both the ground meat products and the hams cooked at low temperatures , so it will have a potential market in meat industry .

结果显示，乳酸链球菌素能够有效地抑制虾肉糜中TVC、PC以及TVB&N值的上升；

As a result , after adding nisin , the increasing of TVC , PC , and TVB - N was effectively inhibited .

加入OXO粉末，炒匀，然后加入牛肉糜，炒至肉糜变棕褐色。

Add OXO cubes and stir , then add the Beef and stir until browned .

本实验将二者加入低脂猪肉糜中，研究这两种多糖对低脂肉糜产品的蒸煮损失、保水性（WHC）和硬度等方面影响。

Effects of GG and SA on cooking loss ( CL ), water holding capacity ( WHC ) and hardness of low-fat meat products were investigated in this paper .

对最佳配方亲水胶体作成的肉糜制品在不同温度、不同加热时间下进行感官评定，确定在含水量35%，100℃加热1.5h条件下肉糜品质最好。

At the basis of above prescription , the result of Food Sensory Evaluation showed the minced meat which contains 35 % of water and heating at 100 ℃ for 1.5h had the best quality .

肉糜制品质地的测定

Comparison of the Measurement Techniques for Texture of Meat Batter Products

亲水胶体取代肉糜脂肪的研究

Study on Hydrophilic Colloids for Substituting Part Fat in Minced Meat

麻婆豆腐（以花椒、肉糜为佐料的辣豆腐）

Mapo Tofu ( Spicy Tofu With Beef and Sichuan Peppercorn )

面包糠和牛奶混合后也加入肉糜。

Stir together breadcrumbs and milk and add to meat mixture .

大豆蛋白肽在肉糜中乳化机理的研究

Studies on the Emulsification Mechanism of Soybean Peptide in the Meat Emulsion

水和盐对猪里脊肉糜介电特性的影响

Effects of Water and Salt on Dielectric Properties of Minced Pork Loin

那么，我派发肉糜相当，甚至左右。

Then I distribute the minced meat fairly even around .

利用乳蛋白改善肉糜制品质量

Improve the product quality of meat emulsion by use of milk protein

保健肉糜降血脂及改善脂质代谢的作用

Effects of 《 Health Ground Pork 》 on Lipid Metabolism in Rats

与传统工艺方法不同处是肉类腌制采用肉糜腌制法。鸡肉用量依产品不同而不同。

Mincemeat salted method , which different from traditional technology is used .

谷氨酰胺转氨酶对猪肉肉糜的保水性影响的研究

Study on the effect of transglutaminase on the comminuted pork

加入沥干虾米和肉糜一起剁匀。

Then mix in the dried shrimps and ground meat .

本文研究了乳酸链球菌素对虾肉糜保鲜的作用效果。

Nisin in extending the shelf life of shrimp mince was studied .

浅谈肉糜的持水机理

On the Mechanism of Water-Holding Ability for Minced Meat

脂肪含量对肉糜性质影响

The Effect of Fat Content on Ground Meat Characters

不同宰后时间切碎对肉糜质量的影响

Effects of Variation in Mincing Time of Postmortem on Quality of Ground Meat

用你的手搅匀肉糜，香料和鸡蛋的混合物。

Blend the mince , spice mixture and egg well using your hands .

她踩到块肉糜糕摔了一跤，它钻进了她的脾脏。

She fell on some meat loaf , and it penetrated her spleen .

斩拌条件和添加成分对肉糜类制品质量的影响

The Effect of Chopping Condition and Additive on the Quality of Emulsification-type Meat Products

肉糜在不同加工条件和添加不同辅料情况下，表现出凝胶强度、弹性和颜色的变化。

Mincemeat have different gel character and color at different process and the different ingredient .

将兔骨制成食用骨粉，兔肉斩成肉糜，制成带骨兔肉脯。

The dried hare meat was made of bone meal and minced meat of hare .

因此，剪切条件对肉糜乳化效果尤为重要。

Therefore , the effect of shear conditions is particularly important to the meat emulsion .

分别用光学显微镜和电子显微镜对肉糜和凝胶进行电镜观察。

Light microscope and electron microscope were used to observe the meat batter and the gel .

香肠肉糜的现代化生产工艺

Modern production of sausage emulsion